Balears Wine

An amazingly powerful red made mostly from Callet, a variety native to and found only on the island of Mallorca off the coast of Spain. Delivers up aromas of cedar, lavender and spice, and wild red- and black fruit...

60% Mantonegro, 30%syrah, 10% cabernet sauvignon 15mo New Oak Deep maroonish purple. The nose is rich and smokey with deep blackfruit, light vanilla, and clove. Medium acidity with rich lush soft tannins. Flavors of grape,...

55% Mantonegro, 6months in Oak Deep red though a bit dull in color. The nose shows plum, cassis, anise, minerals and pepper. Big tannins, with a strong acidity in the mouth give way to flavors of blackfruits, rich spice,...

Light golden. Nose of creamy walnut and vanilla oak. Light body with low acid, kind of flabby. The fruit doesn't shine really with more oak and muted pineapple. 2/5 [NR]

Strong bright floral notes followed by peaches. Fully dry and quite thin with a medium acidity. The great nose on this made me hope for more, but they don't seem to follow through on the palate. 2.5/5 [NR]

Delicate pink in color. Musty fruit nose and a dry light mouthfeel. Primary flavors of cherry, blackberry and a touch of black pepper. 2/5 [NR]

Cabernet with a touch of Mantonegro this vintage. Brown rim around deep purple core. Nose of Vanilla, chocolate and clove. Strong tannins in the mouth and very fine. Flavors of currant, pepper, and oak. Pretty straight...

Lighter purple in color. The nose shows light bacon fat, raspberry. Lacking somewhat in body the primary flavors are of raspberry and pepper. 2.5/5 [NR]

Merlot, Callet, Mantonegro, Cabernet Sauvignon, and Monastrell - 14 months in Oak Dark reddich brown (chestnut?). The nose is strong green pepper, with jalapeno and dark fruits. Med weight in the mouth with asoft frim...