Bodegas Navarro Montilla-Moriles Amontillado Muy Viejo (NV)
| Winery: | Navarro Vineyards |
| Region: | Spain » Andalucía » Montilla-moriles |
| Type: | Dessert/Fortifieds |
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Montilla-moriles on SnoothNovember 2009
Alvear says it's a great mid-morning aperitif. We agree, if you like to wake up to liquid peanut brittle that finishes like a bag of caramel popcorn. Morning or night, this is a big, bold sherry. Read More
November 2009
Liquid peanut brittle with a touch of candied orange rind and a bag of nuts that would make a Central Park squirrel feel like John Jacob Astor. No blue hair required to enjoy this not-to-sweet Sherry. Read More
October 2009
Great PX. I found it leagues beyond the Osborne entry level PX. Tastes like good candy. Smells of raisins. Flavors of exotic woods, coffee, chocolate, toffee. Very thick, sweet and elegant. A great dessert wine.Pairs very nicely with Daphne baking company macadamia nut tart (and good dark chocolate). Read More
May 2009
Wine Spectator© 91/100 15 Nov 2005 Thick and syrupy, with grape, fig ... Read More
April 2009
Nice dry sherry style fino. Hints of Walnut. Read More
April 2009
My wife brought home some Sushi last night and demanded some wine with it. I remembered a bottle of white spanish wine I bought lately Conde de la Cortina Montilla, Moriles. I knew absolutely nothing about this wine, it stated seco, mentioned no grape and no vintage. I wasn´t familiar with the winery nor the town Montilla no clue.... I just li... Read More
August 2008
My review:http://enotheque.blogspot.com/2007/01/2003-alvear-montilla-moriles-pedro.html Read More
August 2008
Learn more on Montilla-Moriles (with review of this wine)http://enotheque.blogspot.com/2006/04/spains-finest-dessert-wine-inside-look.html Read More
June 2008
Very very thick treacle like wine. Sweet and a bit cloying, this is a port like wine, but it was too much for me. Lacking in acidity the sweetness made the wine feel flabby, and the gloupiness was overpowering. Its interesting, and fairly unique, but it overpowered my dessert, although it might work with a strong cheese. Read More
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