Montilla-moriles Wine
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Popular wines made in Montilla-moriles under $20
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Alvear Solera Cream NV
Snoothrank:
Starting at $14.99 -
Alvear Oloroso Montilla-Moriles Asuncion NV
Snoothrank:
Starting at $20.48 -
Alvear Solera Pedro Ximenez Sherry NV
Snoothrank:
Starting at $24.98 -
Alvear Oloroso Asuncion NV
Snoothrank:
Starting at $22.98 -
Alvear Pedro Ximenez Montilla Moriles 2004
Snoothrank:
Starting at $16.98 -
Alvear Pedro Ximenez Solera 1927
Snoothrank:
Starting at $18.98
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Montilla-moriles on Snooth-
November 2009
Alvear Oloroso Asuncion NV
Snoothrank:
Starting at $22.99 “Alvear says it's a great mid-morning aperitif. We agree, if you like to wake up to liquid peanut brittle that finishes like a bag of caramel popcorn. Morning or night, this is a big, bold sherry.”
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November 2009
Alvear Amontillado Montilla-Moriles NV
Snoothrank:
“Liquid peanut brittle with a touch of candied orange rind and a bag of nuts that would make a Central Park squirrel feel like John Jacob Astor. No blue hair required to enjoy this not-to-sweet Sherry.”
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November 2009
“I think Riesling and Zin are the best choices, as already addressed above. As to the pumpkin pie question...I'm contemplating a tawny port of a Pedro Ximenez sherry such as this one......”
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October 2009
“The link took me to Snooth, but no bottles showed... Until I changed the default 'Japan' in the 'Show Wines Available In...' field to the United States (first '79 a Montilla-Moriles sherry for $27) or All Countries (first...”
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October 2009
Perez Barquero Pedro Ximenez Gran Barquero NV
Snoothrank:
“Great PX. I found it leagues beyond the Osborne entry level PX. Tastes like good candy. Smells of raisins. Flavors of exotic woods, coffee, chocolate, toffee. Very thick, sweet and elegant. A great dessert wine. Pairs very...”
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July 2009
“There are whites all over but some of the more interesting ones have been ... be something to look at. Montilla Moriles - also produce what we lump together under the category called "Sherry".. Condado de Huelva -...”
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July 2009
“If I were in Spain for a time right now I'd be getting to know the tempranillos in Rioja and garnachas in Priorat a lot better. And I'd definitely schedule a weekend trip or two down to sherry country to taste and...”
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June 2009
“Nice query, Miss Sappington! If this is before dinner, how about a feather-light manzanilla or only slightly fuller fino sherry (Greg, you got me going with your Spanish theme!)? For the manzanilla, actually a subset of...”
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May 2009
Alvear Px de Anada Montilla-Moriles 2003
Snoothrank:
“Wine Spectator© 91/100 15 Nov 2005 Thick and syrupy, with grape, fig ...”

