Alicanté Wine

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Alicante is part of the Comunidad de Valenciana region, named for the town on the Mediterranean coast and awarded D.O. status in 1957.
 
It is divided into two zones:
 
La Marina is along the coast, between the towns of Denia and Calpe. This section has a distinctly Mediterranean climate with very hot summers. Moscatel production for sweet and fortified wines is the main focus, and many have the label “Moscatel de Alicante.” 
 
The Vinalopo, along the river of the same name, is adjacent to the Yecla region of Murcia. This is a continental climate, with hot, dry summers. Monastrell (Mourvedre), best suited to these conditions, dominates the plantings and is made into a voluptuous red wine as well as rosado. Other red grapes grown and used for blending are Garnacha, Cabernet Sauvignon, Merlot, Tempranillo and Bobal. 
 
But the pride of the region is Fondillon, a semi-sweet, non-fortified, vino rancio (oxidized wine) made from overripe Monastrell Read more »

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