Alicanté Wine

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Alicante is part of the Comunidad de Valenciana region, named for the town on the Mediterranean coast and awarded D.O. status in 1957.
It is divided into two zones:
La Marina is along the coast, between the towns of Denia and Calpe. This section has a distinctly Mediterranean climate with very hot summers. Moscatel production for sweet and fortified wines is the main focus, and many have the label “Moscatel de Alicante.” 
The Vinalopo, along the river of the same name, is adjacent to the Yecla region of Murcia. This is a continental climate, with hot, dry summers. Monastrell (Mourvedre), best suited to these conditions, dominates the plantings and is made into a voluptuous red wine as well as rosado. Other red grapes grown and used for blending are Garnacha, Cabernet Sauvignon, Merlot, Tempranillo and Bobal. 
But the pride of the region is Fondillon, a semi-sweet, non-fortified, vino rancio (oxidized wine) made from overripe Monastrell Read more »

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Popular wines made in Alicanté under $20

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Varietals Produced in Alicanté View all

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Salvador

  • Alicante Bouschet

    History of the grape: Like all good biographies, the rise and fall of Alicante Bouschet begins with its grandparents....

  • Mourvèdre

    History of the grape: Monastrell is a native of Spain, first grown in Murviedro near Valencia, and was eventually bro...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

Popular Wineries in Alicanté View all

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Alicanté on Snooth

  • Vermador Ecológico Monastrell Cosecha 2007


    Light red with a nose that reminds me of the Red Delicious apple skin. Light cherry and a faint woodiness, make for a rather uninteresting nose. In the mouth this wine is thin and tinny. UGH, do not drink this, one taste is more than enough. Read More

    Wine review by ryanopaz

  • Terra Unica Tempranillo Alicante 2003


    No written review

    Wine review by Daren

  • Bodegas Y Viñedos El Sequé Mourvedre Blend Alicante Viñedos de El Sequé 2005


    not as smooth as i hoped but tasty, more fruity than full bodied Read More

    Wine review by Tiboutoo

  • Bodegas Gutiérrez de la Vega Alicante Casta Diva Cosecha Miel 2005


    This is the yang of port wines! Read More

    Wine review by dbeck

  • In April 2008 the name of an important Italian wine denomination will cease to ... to ... in Sardinia (Italy), Alicante and Garnacha in Spain. Tocai Rosso (that was the name) is mainly produced in Colli Berici, a small and hilly area, 60 km. west of Venice. Here you can find nice and light wines, with very interesting quality-price ratios. Bu... Read More

    Forum post in the topic Say goodbye to Tocai

  • Don Salvador Alicante Spain 2004


    Made from 100% Monastrell grapes grown in the south-central coast of Spain. Old vines, dry farming, stony soil, traditional fermentation with no filtration and natural decanting create a wine with ripe fruit, intense cherry, and toast with an appealing mineral note on the Read More

    Wine review by kybecca

  • Bodegas Sierra Salinas Mo 2006


    No written review

    Wine review by ryanopaz

  • Bodegas Sierra Salinas Alicante 1237 2004


    Monastrell, Cabernet Sauvignon, and Granacha Tintorerra Very restrained nose at first this wine really needed time to develop. With about 2 minutes of vigorous swirling in my glass the wine began to reveal shades of wild berries, dark spices and rich choclate, and earthen aromas. WOW, really opens up nicely and I look forward to tasting again wi... Read More

    Wine review by ryanopaz

  • Bodegas Sierra Salinas Alicante Puerto Salinas 2004


    Actually a blend of Monatrell, Cabernet and Granacha Tintorerra Rich fat nose of vanilla, cherry, wood and raspberries. Somewhat one dimensional at first. In the mouth though the wine really comes alive with the wood fading and fat raspberry flavors mixed with myriad spices. Really a fun wine to drink and though the wood is a bit heavy, I look f... Read More

    Wine review by ryanopaz

  • Borrasca Spanien Salvador Poveda 2002


    Deep dark, reddish purple in color. Nose is brambly with pepper, raw wood, dark fruits and light smoke. In the mouth the tannins are firm but not upfront. Acidity is of a medium weight with a nice overall softness. Lush blackberry, with black pepper, dark cherry, and a slight minerality. Overall not as concentrated as previous versions, but stil... Read More

    Wine review by ryanopaz

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