Description 1 of 6

Spain is one of the word’s largest wine-producing regions. It comprises most of the Iberian Peninsula with a divergence of cultures, climates and, por supuesto, types of wine. There are many notable styles from all over the country, ranging from traditional viticulture to modern and methodical, to rustic, value driven and food friendly young table wines to well aged prized vintages. Not to mention some venerable expressions of methode champenoise and the range of dessert, sherries and fortified wines from salty, dry Manzanillas to candylike Pedro Ximinez soleras. 

Spain currently has 70 government approved wine regions such as Catalunya, Rias Baixas, Ribera del Duero, Priorat, Rueda, Jumilla, Bierzo, Cava and Jerez. Popular indigenous red varietals include Tempranillo (which has many local derivations), Cariñena, Garnacha, Monastrell and Mencia. Popular indigenous whites include Albariño, Verdejo, Macabeo, Xarel-lo and Paralleda (the latter three comprising the ingredients to sparkling Cava), Moscatel, Godello and Airèn. Palomino and Pedro Ximinez are the primary grapes of sherry. 
 
– Description from Amanda Schuster

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Description 2 of 6

Spain is the third largest wine producing nation in the world, occupying the majority of the Iberian Peninsula with vast diversity in climate, culture, and of course, wine. From inky, dark reds of the Priorat to dry, white Finos from Andalusia, Spain can easily boast of elaborating a wide variety of notable styles. Within Spain there are currently 62 demarcated wine regions, of which a handful have gained international recognition: Rioja, Priorat and Ribera del Duero. Yet these regions are only a small sample of the high quality wines Spain produces. Regions such as Cava, Penedes, Somontano, Galicia, Rueda and Jerez are only a few of the numerous regions worthy of exploration throughout Spain. Spain can also lay claim to having the most land under vine in the world, growing up to, by some accounts, 600 indigenous varietals of which Tempranillo is their most well known. Other popular varietals include Garnacha, Bobal and Monastrell for reds and for whites; the infamous Palomino Fino grape which is used in the production of sherry wine, Pedro Ximenez in Montilla Morilles, Albarino used in the creation of the bright, effervescent wines of Galicia, and Verdejo in Rueda. – Description from gabriellaopaz

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Description 3 of 6

Producimos Vinos Tintos y Blancos con Denominacin de Origen de Valencia. de diferentes variedades autoctonas de la region. Monastrell, Tintorera , Shiraz, Tempranillo, Pinot Noir,Cabernet, Verdil, Moscatel Asi como tambien un excelente Aceite de Oliva Virgen Extra de la Variedad Serrana de Espadan y aceite Gourmet excelente. – Description from lacasadelolivar

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Description 4 of 6

Priorat D.O.Q – Description from madelatxu

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Description 5 of 6

wood bottle with cork – Description from elaina can2

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Description 6 of 6

Spain has a territory to the north, called Galicia. Galicia is famous especially for being in a city center of pilgrimage since the Middle Ages. Santiago de Compostela is called.
Until then, people of all ages and walks of life, pilgrims from different parts of Europe. Today, what was initially a religious path, has become a social phenomenon, a cultural phenomenon.
Thousands of people make this difficult journey seeking answers to their lives, seeking inner peace, seeking themselves.
PATH, has been known in the U.S. through the film "The Way", whose protagonist is Martin Sheen.
Galicia is a virgin territory, surprising both for its culture as for its extraordinary paisages and rich cuisine.
Meanwhile, Santiago de Compostela is a medieval city full of monuments with good restaurants and hotels and has a magnificent Spa Hotel Relais & Chateaux: DA Aquinta Auga (www.aquintadaauga.com)

– Description from pildorita

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