Granite Belt Wine

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Varietals Produced in Granite Belt View all

  • Muscat

    History of the grape: Muscat existed as far back as the Ancient Greeks. It spread throughout the world as empires gre...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sémillon

    History of the grape: Little is documented about the early years of this grape, which is surprising due to its distin...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Granite Belt on Snooth

  • DM,found an incredibly good deal on shipping to Japan for Sirromet wines $20 ... ... The fruit comes from the Granite Belt which is 800 to 1,000 metres above seal level. The winery is at Mount Cotton, between Brisbane and the Gold Coast.http://www.sirromet.com/www/1047/1001127/displayarticle/1001193.htmlLets hope they actually ship some of the... Read More

    Forum post in the topic Quality online wine...


  • DMCKER,there are a couple of Steven Harvey's in Australia, however I ... ... and probably a Chardonnay, a Granite Belt Verdelho, one of the Boireanne reds from the Granite Belt, or Sirromet reds, Clonakilla's Shiraz Viognier, a Hilltops Shiraz, a Mudgee Shiraz/Cabernet blend, a Cowra Chardonnay, an Orange Shiraz, some Yarra Chardonnay &Pinot N... Read More

    Forum post in the topic Hello Snooth!


  • I am another Aussie and I think you may have drunk your Leeuwin too young, or ... at higher altitudes in the Granite Belt and South Burnett, but you can access these wines at Sirromet winery between Brisbane and the Gold Coast. (Try the 864 above range eg 864metres above sea level = about 2,800 feet). (Wine Australia, I am not charging you a c... Read More

    Forum post in the topic Australian Chardonnay - More...


  • Grange is great, however I have been lucky enough to attend tastings where it ... ... in 08 (but not 11) or Granite Belt,Qld in 08 (but not 1 Read More

    Forum post in the topic Hello Snooth!


  • Now that the Royal Tour is finished the Monarchy is very popular again, ... ... Shiraz and Cabernet from the Granite Belt and the South Burnett. In the Barossa I am rather partial to the Torbreck reds. Try the Steading if you can get it. My guess is it would be double the price of the Mollydooker in Canada, and double the refinement, can't gua... Read More

    Forum post in the topic Hello Snooth!


  • Traditionally Sake or Beer, however I even wonder about Blanc de Blanc ... ... ... Peninsula Pinot Grigio, Granite Belt Verdelho, and the rarest of the lot "1893" from the now defunct Rimfire vineyard at Maclaga Read More

    Forum post in the topic Matching challenge 3: what...


  • Paso Robles Trip Notes: West of PasoThis was a trip my wife and I had planned with another couple months in advance. None of us had spent any time in Paso before, and the anticipation was very high indeed. It seemed the more I read about the area and its wine scene, the more I gained the impression that the West side of town (from just north of ... Read More

    Forum post in the topic Paso Robles Trip Notes: West...


  • Element 79 Barossa Shiraz 2008

    Snoothrank:

    Decent table wine, especially for under $5 at Grocery Otlet, but I wouldn't go out of my way to buy again. Read More

    Wine review by ffchick


  • Element 79 Barossa Shiraz 2008

    Snoothrank:

    No written review

    Wine review by ffchick


  • Heritage Estate Shiraz Granite Belt Patricia 2008

    Snoothrank:

    Nose: blackcurrant, blackberry, dark berries, mocha coffee, spice. Pal: blackcurrant, blackberry, dark berries, raspberry, mocha/roasted coffee beans, spice - cloves and star anise. Very rich and full bodied, savoury. Good, fresh acidity. Long on the palate. Read More

    Wine review by penguinoid


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