The Western Cape province in South Africa accounts for the majority of the wines produced in the country. The growing conditions and terroirs are varied in this vast region, making it conducive to many varietal possibilities and production styles. Due to considerable international influences, this is a place where Old and New World methods converge.
Pinotage is the national grape, and is cultivated along with Syrah, Cabernet Sauvignon, Merlot and Pinot Noir. Chenin Blanc is the most popular white grape along with Sauvignon Blanc, Chardonnay and Riesling. And as more international interest is taken in establishing vineyards, so to is the expansion of varietal possibilities.
The subregions of the Western Cape are:
*Breede River Valley (includes Robertson)
*Coastal Region (includes Stellenbosch and Paarl)
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