South African Wine

 

The history of wine-making in South Africa began as the Dutch East India company established a “refreshment station” at the Cape for trading fleets (a precursor to the truck stop) in 1652. Jan van Riebeeck, the first Cape governor planted the first vineyard in 1655 and others followed with various Dutch immigrants. The Constantia vineyard was first planted by Simon van der Stel and gained some notoriety. But since the Dutch, face it, aren’t really known for their viticultural skills, it wasn’t until the French Huguenots settled in the Cape around the 1680s that more refined wine-making techniques were practiced. 
 
But South African wines still had yet to catch on in the rest of the world. In the 18th century, there was a shortage of proper oak barrels for aging, and terroirs and climates had yet to be matched to the grapes most suited to grow in them. But the British occupation of the Cape finally helped nudge things along in the mid century, since they Read more »

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