Located at the same geographic latitude as the major French wine making regions, Serbia is a country of great wine producing potential. Back in the 19th century it was a significant wine producer in Europe. The philoxera, world wars and the years under the Communist regime have devastated the vineyards. It is only in the last 10 years that the wine industry is gaining positive momentum with small wineries taking the lead. The quantity of these wines is fairly low, but the quality is getting better every year with some exceptional wines getting into the market and winning international awards.
– Description from Тодор Цеков
Let it breath at least for 30 minutes otherwise you may feel too much candies and even metal. The aroma is full of sweet red apples and candies. Taste is well balanced and just a bit jammy with nice oak barrel aftertaste.
Vino Budimir Tamjanika Zupska
|Winery:||Vino Budimir LTD.|
Varietals Produced in Serbia View all
The term Agiorgitiko means "Saint George's grape". This could refer to Saint George's Day, a Greek celebration that o...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
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It might sound like a sin to real wine lovers, but I would like to know do you ... drink some mixes?Here, in Serbia, people, if old, usually drink spritz or, if young, bamboos (coke and wine Read More
All I hear these days is how wine is a veritable 'world in a glass'. If thats ... thats a tough fight.I'm in Serbia this week, spending time with our offshore team. They have a wine tradition that's longer that most other countries. I trawled Wikipedia and found that "Wine has a long history dating back about 8,000 years and is thought to have... Read More
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