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Raboso Wine

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Raboso del Piave is produced in the Piave region in the Veneto, Italy. This is a wine that dates back many centuries, referenced by 1st century writer Pliny the Elder in his Naturalis Historia. Throughout the centuries, the wine was imported throughout Europe, and Raboso was one of the the most planted red grapes in Piave. But in the middle of the 20th century, other grapes such as Cabernet Sauvignon and Merlot became more favored for their more “marketable” familiarity, and Raboso plantings declined. The Confraternita di Raboso Piave was founded in the 1990s to preserve and help re-popularize the wine. 

The traditional production zone spans across Treviso, from Conegliano to San Donà di Piave. The wine is quite rustic, with strong tannins and acidity when young. But like many rustic Italian red grapes, these flavors mellow out with age and reward the patient drinker with rounded flavors.
 
Passito (sweet) versions of Raboso are also produced, often blended with a small Read more »

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Bosco Viticultori Canal Grando Venezia Rosé Raboso Spumante Dry

Region: Raboso
Type: Sparkling Wines
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Eric Guido

The nose was reminiscent of summer days with watermelons, fresh sliced apples and floral undergrowth. On the palate, a refreshing wave of fruits washed over the senses with a hint of sweetness and a perfect dose of refreshing acidity. The hardest thing...

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La Marca Proseco
Winery: La Marca
Region: Raboso
Type: Table Wines

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Toasted Walnut and Pesto Pasta

Prep: 20 min., Cook: 23 min., Cool: 5 min. Read more »

Raboso
Region: Raboso
Color: Red Wines

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Shrimp Boil

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Riondo Prosecco Raboso
Winery: Riondo
Region: Raboso
Type: Sparkling Wines

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Avocado Crostini Two Ways Recipe

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Cantine Riondo "Pink" Prosecco Raboso
Winery: Riondo
Region: Raboso
Type: Sparkling Wines

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Basic Crêpes

Author and Tante Marie teacher Jodi Liano shares her recipe for delicious, no-fuss French crêpes. She recommends drizzling them with powdered sugar, lemon juice, and extra butter, as she demonstrat... Read more »

Prosecco Raboso Frizzante Rose
Region: Raboso
Type: Sparkling Wines

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Salmon Burgers

Use fresh salmon, onion and basil to make these good-for-you burgers and serve on toasted focaccia bread. Read more »

Il Casone Merlot Raboso
Region: Raboso
Color: Red Wines

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Beef and Guinness Stew

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Varietals Produced in Raboso View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Lagrein

    First mentioned in the 17th century in the records of the Muri Benedictine monastery, this variety may hail from the ...

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

  • Rebecca

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Raboso on Snooth

  • Riondo Prosecco Raboso

    March 2013

    Riondo Prosecco Raboso

    Snoothrank:

    No written review

    Wine review by DR123


  • December 2012

    HELLO THERE I HAVE PLEASURE TO DRINK A FANTASTIC CABERNET SAUVIGNON FROM ... ... ALSO A SPARKLIN ROSEE  RABOSO ROSATO...FANTASTIC FOR APERITIV OR WITH FISH OR CAKE...I SUGGEST THIS FOR A GIRLS OR LADY PARTY...JOIN ALL THIS ...WISH YOU A HAPPY NEW YEAR...GRA Read More

    Forum post in the topic TERRA DE LOBOS-CABERNET...


  • Villa Almé Moscato Petalo Rosa

    June 2012

    Villa Almé Moscato Petalo Rosa

    Snoothrank:

    The nose was beautiful with lush pink floral notes, ripe peach and a spritz of minerals. On the palate, it was remarkably fresh and vibrant with hints of young strawberries and inner floral notes which lasted through the long and refreshing mineral-laden finish. Read More

    Wine review by Eric Guido


  • Bosco Viticultori Canal Grando Venezia Rosé Raboso Spumante Dry

    May 2012

    Bosco Viticultori Canal Grando Venezia Rosé Raboso Spumante Dry

    Snoothrank:

    The nose was reminiscent of summer days with watermelons, fresh sliced apples and floral undergrowth. On the palate, a refreshing wave of fruits washed over the senses with a hint of sweetness and a perfect dose of refreshing acidity. The hardest thing about tasting this wine is that I just wanted to keep drinking it. Read More

    Wine review by Eric Guido


  • Inama Carmenere Piu Carmemere/Merlot/Raboso 2005

    February 2012

    Inama Carmenere Piu Carmemere/Merlot/Raboso 2005

    Snoothrank:

    No written review

    Wine review by smithdaj54


  • Canti Prosecco

    September 2011

    Canti Prosecco

    Snoothrank:

    This brilliantly colored prosecco has a pleasant mix of floral and fruity aromas. Its flavor exhibits a certain freshness and softness that allows for a velvety finish, a quality that is somewhat unique for prosecco. It goes best with fish and soft cooked meals. Read More

    Wine review by Mimi Kim


  • Riondo Prosecco Raboso

    July 2011

    Riondo Prosecco Raboso

    Snoothrank:

    Aromas and flavors of strawberries and cream. Not as bubbly as I anticipated, but still a nice texture. Good acidity, short finish. What this lacks in complexity, it makes up by being one of the most purely refreshing wines I've had in some time. Read More

    Wine review by ONUMello


  • Riondo Prosecco Raboso

    October 2010

    Riondo Prosecco Raboso

    Snoothrank:

    A great value for a great price!! Read More

    Wine review by Icepeencone


  • Riondo Prosecco Raboso

    October 2010

    Riondo Prosecco Raboso

    Snoothrank:

    Not too dry, just a hint of sweet. It is a beautiful color, different than the rest in that regard because the pink is so delicate. Basically it is just fun to drink. Personally, as a woman, I find it is an ideal drink to grab and get together with your girlfriends. But in general, try it you will probably like it. I loved it and plan to buy more! Read More

    Wine review by Loveey


  • Anna Spinato Rabose Frizzante NV

    June 2010

    Anna Spinato Rabose Frizzante NV

    Snoothrank:

    would love to find this wine -- had it on the isle of Stromboli last summer and have been looking for it ever since. Delicious, subtle fizz, smooth deep berry red wine Read More

    Wine review by mawells


  • Oct 13, 2009

    New image uploaded to this page.

    Page modification by 6331solomania9 6331 solomania9


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