Grao Vasco Dao Branco (2007)
Winery: | Grao Vasco |
Region: | Portugal » Beira » Dão |
Type: | Table Wines |
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History of the grape: Touriga Nacional is produced as a still table wine, but is also one of the most important grape...
Grand Noir de la Calmette or Grand Noir is a red grape created in 1855 by French grape breeder Henri Bouschet at his ...
Bairrada is a Portuguese wine region located in the Beira province. The region has Portugal's h...
Dao The Dao gets its name from the river in north central Portugal. The countryside bears ...
Carlos and Pedro Figueiredo Father & Son the Team
Sogrape was founded in 1942 by Fernando van Zeller Guedes a driven and determined entrepreneur. ...
Allying family tradition and a history throughout generations to the most modern methods in produ...
Sogrape was founded in 1942 by Fernando van Zeller Guedes a driven and determined entrepreneur. ...
The winery has a capacity of one million litres and is equipped with excellent technology able to...
UNIÃO DAS ADEGAS COOPERATIVAS DA REGIÃO DEMARCADA DO DÃO (Union of the Wine Growing Co-operatives...
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Beira on SnoothNovember 2011
very thin bubbles and an aroma of honeycombs. cool flavor with notes of honey with a lasting delicious finish. A very versatile wine that partners well with light or heavily spiced dishes and even some desserts. Read More
November 2011
made in the tradional Old-style Nebbiolo from 75 year old vines, this wine has notes of toasted walnut and coffee. Read More
November 2011
apricot and plum aroma. thin bubbly fruit flavor. makes a nice aperitif, but can also be served with white meat, fish, and shellfish. Read More
November 2011
notes of resh red fruit dominate the aroma while the jammy fruit flavors and fresh clean finish envelope the mouth with elegance. designed for everyday drinking to accompany traditional Portuguese meals or richly seasoned meat. Read More
November 2011
a medium dry sparkling wine, just as the name suggests. good fruit flavors with hints of honey and peach. it is delicious by itself but it can also accompany light pastries or fruit salads. Read More
November 2011
the smooth taste of dark fruit leaves a fresh, lingering finish. Serve with fatty fish like cod, salmon, and eel or with traditional Portuguese suckling Pig Read More
November 2011
the smooth taste of dark fruit leaves a fresh, lingering finish. Serve with "fatty" fish like Cod, Salmon, and Eel or with traditional Portuguese "Suckling Pig Read More
November 2011
delicate fruit aroma with hints of coffee and pine needles. The taste of wild berries is dominant. pair this with richly seasoned, fatty dishes such as roasts and braises. Read More
November 2011
named after the cellar founder this sparkling wine has a nice fresh aroma with apricot and pear notes and a fresh bubbly taste. ideal as an aperitif with sea food like oysters and smoked salmon. Read More
November 2011
named after the cellar founder, this sparkling wine has a nice fresh aroma with apricot and pear notes and a fresh bubbly taste. ideal as an aperitif with sea food like oysters and smoked salmon. Read More
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