Vinho Regional Alentejano Wine

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This region lies in southern Portugal, known mostly for its extracted, rich wines. The climate is continental with blazing hot summers and cold winters. 
Alentejo is known for its reds wines that come in two distinct styles: Some producers favor the more traditional Portuguese style of using blends of indigenous grapes, picking fruit at pinpoint ripeness and creating wines with earthy, robust, complexity that can be quite ageworthy. Other wine-makers are taking a more “new world” modern approach, favoring more ripened fruit and jammy, intense wine. It’s the latter style that has brought the most recent attention to the region. 
The main red grapes grown in Alentejo are Aragonez (Tempranillo in Spain), Trincadeira, Moreto and Castelao, with some winemakers adding Syrah and Cabernet Sauvignon. A small amount of white is produced from Arinto, Perrum, Fernao Pires and Roupeiro. It is divided into the following subregions:
*Borba: The name Read more »

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Popular wines made in Vinho Regional Alentejano under $20

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Varietals Produced in Vinho Regional Alentejano View all

  • Trincadeira Preta

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Alicante Bouschet

    History of the grape: Like all good biographies, the rise and fall of Alicante Bouschet begins with its grandparents....

  • Touriga Nacional

    History of the grape: Touriga Nacional is produced as a still table wine, but is also one of the most important grape...

Popular Wineries in Vinho Regional Alentejano View all

  • Herdade Monte da Cal

    A Herdade Monte da Cal, propriedade localizada no Concelho de Fronteira, encontra-se no norte do ...

  • Quinta do Zambujeiro

    Purchased by an enthusiastic Swiss wine lover in 1998, Quinta do Zambujeiro is considered among t...

  • Sociedade Agrícola de Pias

    Founded in 1973, by the hands of Mr. José Veiga Margaça, who was passionate for enology. The co...

  • Azamor Wines

    Azamor is a boutique family owned winery, dedicated to perfecting each vintage in its own persona...

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Vinho Regional Alentejano on Snooth

  • Vinha da Defesa Rosé 2010


    No written review

    Wine review by alanb1108

  • Vinha da Defesa Rosé 2010


    No written review

    Wine review by alanb1108

  • Cortes de Cima Red Blend Vinho Regional Alentejano Chaminé 2009


    No written review

    Wine review by costacurta

  • Monte da Cal Alentejo 2007


    A very direct note of sweet, toasty oak almost wrapped in sweet black fruit; but this is just a spice rack on the nose with nutmeg, cinnamon, allspice and dried ginger galore. There is a nice bed of black raspberry fruit lurking under the surface. With air, the spice does dissipate revealing more fruit with an attractive leathery edge. In the m... Read More

    Wine review by Gregory Dal Piaz

  • Carmim Alicante Bouschet Vinho Regional Alentejano 2009


    No written review

    Wine review by martins2002

  • Marques de Borba 2009


    Excellent! Read More

    Wine review by de Freitas

  • Singularis 2007


    This Portuguese red has strong aromas of ripe plums, blackberries, dusty black cherry, and spice box. flavors of dark berries and earthy minerals. Made by Paolo Laureano the professor of enology at the University of Evora and Portuguese winemaker of the year in 2004! Delicious on its own or pair with grilled meats or light to medium pasta sau... Read More

    Wine review by Damaris Rivera

  • Paulo Laureano Red Blend Alentejo Reserva 2007


    This Portuguese white reserva possesses an interesting and complex aroma of tropical fruit, tangerine and spices. fresh and fruity upfront, followed by a buttery and velvety finish. I enjoyed this with a light pasta primavera but it was suggested to accompany full flavored fish dishes, poultry, and most pork dishes. Read More

    Wine review by Damaris Rivera

  • Herdade Do Esporão White Blend Vinho Regional Alentejano H.e. Late Harvest 2008


    Complex aroma with notes of orange peel, peach and crystallized fruit. rich, sweet taste of dry fruit and figs. I had this with dessert but it was suggested to accompany blue moldy cheeses and is said to be best with foie gras. Read More

    Wine review by Damaris Rivera

  • Vinha da Defesa Rosé 2010


    I tried this wine based on the review from Wine Enthusiast, 11.2008 in which they gave this 85 Points: With its grey/pink color, aromas of cherry and raspberry and its fresh fruity flavor, this is a great aperitif rose. The taste shows some caramel and sweetness, crispened with acidity. Wine Enthusiast, 11.2008 I enjoyed this with sushi b... Read More

    Wine review by Damaris Rivera

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