Herdade da Calada Red Blend Vinho Regional Alentejano Block No 3 (2006)
| Winery: | Herdade da Calada |
| Region: | Portugal » Alentejo » Vinho Regional Alentejano |
| Varietal: | Touriga Nacional , Syrah |
| Type: | Table Wines |
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Vinho Regional Alentejano on SnoothMay 2006
Aragonez, Trincadeira, Cabernet Sauvignon, Alicante Bouschet Light reddish purple in color with prune, plum, blueberry, raisin, cooked fruit, leather, light pepper, and some black liquorice Firm tannins, with a med acidity. The palate is good fruit with a lightly dried fruit. Nice pepper notes, but lots of primary fermentation flavors of fresh ... Read More
February 2006
Light bright red color. The nose has spice, blackfruit, and pepper, Medium acidity with ligh to medium tannins. The palate is rich and fruit driven with pepper,raisen, plum and a nice minerality. Good table wine bargain. 3/5 [NR] Read More
February 2006
Deep purple rich and inpenetrable to light. The nose is very comples with floral notes, raspberry,, balckberry, and more. Rich in the mouth with firm tannins, and a medium acidity. Chocolate, minerals, wood, rich berrries, all make up the flavor profile, yet this would definatly be better with an hour or so of air. 4/5 [NR] Read More
February 2006
Deep reddish purple. The shows, violets, liquorice, light spice, mint rosemary all over a rich background of black fruits. In the mouth the firm tannins balance out hte medium weight acidity. Flavors fo chocolate, blackfruit, coffee, and rich raspberries. Very modern glyciren rich wine though very much in balance. 3.5/5 [NR] Read More
February 2006
Deep blackish purple in color. The nose on this wine has plum, anise, blackberry, and a light background of leathery earth. Medium weight tannins on the palate with high acidity and an overall soft mouthfeel. Flavors of Liquorice, balck cherry, with spices and smoke showing on the finish. Needs a half hour to really show it's stuffing. 3.5/5 [NR] Read More
February 2006
Deep dark and purple to core, infact light barely gets through this one. Th enose is a mix of vanilla, pepper, wet slate, and nuts, all smeared across a palate of dark fruits. In the mouth it causes me to drool with it's lush texture and fine tannins. The oak makes itself known in the background as myriad flavors come through in the mouth with c... Read More
February 2006
Pale yellow in color. THe nose shows mead like notes of honey, and minerals. Very sweet with a medium acidity. Flavors are simple of honey and some pineapple. Tasty but very simple wine that is often served as an appretif at the restuarant located at the bodega. 2.5/5 [NR] Read More
February 2006
13% Roupeiro, Tamarez, Antão Vaz Very pale yellow. Light nose w/faint vanilla, and crisp pear and melon. Strong acid in the mouth with an over all creamy mouthfeel. Pear, melon and flowers, followed by light citrus hints. 3/5 [NR] Read More
February 2006
14%alcohol Clear with hints of green sprinkled in the golden core. Nose is lime, peach, with touches of honey and cream. In the mouth this wine is soft and creamy with enough supporting acidity though remaining a background element. In the mouth it has an oily texture with melon, honey and notes mimicked from the nose. Very tasty and a great new... Read More
February 2006
13.5% alcohol Very clean, with a light steely gold color. The nose is fresh with hints of citrus, nuts, vanilla, and light peach. In the mouth it remains fresh with a light creaminess and with an overall medium acidity. Flavors of lime, pear, peach though not very powerful in the mouth. 3/5 [NR] Read More
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