Pico Wine

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Popular wines made in Pico under $20

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Varietals Produced in Pico View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Petit Verdot

    History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Pico on Snooth

  • Hmmm. Sounds like a good burrito. I'm a purist when it comes to them. ... ... with good hot sauce (even Pico Pica from San Pedro). Am still horrified by those monster rice-and-salad contraptions that in my personal experience first issued from the Mission District in The City. I'm happy that I was able to turn the proper versions into comfort ... Read More

    Forum post in the topic Are you down with Dolcetto?


  • JD: Had to revisit this thread because yesterday at the end of work hours I ... cheap, but I also had a 2011 Pico Maccario Lavignone Barb d'Asti and it absolutely rocked.  JD, I get you now on the 2011 Barberas.  This was really plush and velvety, with dark cherry, tobacco, and some lightly spicy notes, like a mellow cinnamon or a hint of clov... Read More

    Forum post in the topic Italian Wine Dinner


  • Frei Gigante Pico DOC Branco Regional Cooperativa Vitivinícola da Ilha Do Pico Crl 2006

    Snoothrank:

    This wine comes from the volcanic soil of Pico island in the Azores. I found it to be a wonderful wine with white fleshed fish, particularly when prepared in the Portuguese style. A good nose and a slightly acidic taste. Read More

    Wine review by curtischristopher1


  • I had known about Bardolino Chiaretto but was unaware that there were others. ... Chiaretto. The wine was a Pico Maccario Monferrato Chiaretto Berro '09, made from local grapes in Piedmont.. I shared it with friends last night at a local BYOB (You can say what you want about New Jersey, but we are blessed to have a state that lets you bring yo... Read More

    Forum post in the topic A nice discovery . . ....


  • Murcia Pico Madama Red 2004

    Snoothrank:

    WA 93. Yet to try Read More

    Wine review by dista23


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