France's Champagne region is looking to end the champagne debate once and for all. The region, whose name is used by countless sparkling wine producers who do not produce their wines in Champagne, is looking forward to their July 2015 meeting with the...Read more »
Pico Maccario Barbera d'Asti Lavignone
|Region:||Portugal » Açores » Pico|
- Avg. Price $12.99
- Snoothrank: Avg. Price $15.99
- Avg. Price $13.99
- Snoothrank: Avg. Price $15.34
- Snoothrank: Avg. Price $15.99
- Snoothrank: Avg. Price $14.99
Varietals Produced in Pico View all
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
History of the grape: It is thought Petit Verdot (“little green one”) predates Cabernet Sauvignon in Bordeaux, as far...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
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Pico on Snooth
Hmmm. Sounds like a good burrito. I'm a purist when it comes to them. ... ... with good hot sauce (even Pico Pica from San Pedro). Am still horrified by those monster rice-and-salad contraptions that in my personal experience first issued from the Mission District in The City. I'm happy that I was able to turn the proper versions into comfort ... Read More
JD: Had to revisit this thread because yesterday at the end of work hours I ... cheap, but I also had a 2011 Pico Maccario Lavignone Barb d'Asti and it absolutely rocked. JD, I get you now on the 2011 Barberas. This was really plush and velvety, with dark cherry, tobacco, and some lightly spicy notes, like a mellow cinnamon or a hint of clov... Read More
This wine comes from the volcanic soil of Pico island in the Azores. I found it to be a wonderful wine with white fleshed fish, particularly when prepared in the Portuguese style. A good nose and a slightly acidic taste. Read More
I had known about Bardolino Chiaretto but was unaware that there were others. ... Chiaretto. The wine was a Pico Maccario Monferrato Chiaretto Berro '09, made from local grapes in Piedmont.. I shared it with friends last night at a local BYOB (You can say what you want about New Jersey, but we are blessed to have a state that lets you bring yo... Read More
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