Portuguese Wine

 

Portugal is best known for its fortified wines Madeira and Port. But there are also some outstanding examples of still wines, mostly from the north of the country where conditions are not as hot. The appellations are classified as D.O.C., Denominacao de Origem Controlada. 
 
Many factors contributed to what has become the modern Portuguese winemaking industry, such as the boom in Port shipping, the effects of the 19th century Phylloxera and oidium crisis and subsequent vine replantings and the rise of estates (quintas), not to mention joining the European Union in 1986.
 
The main still wine producing regions are the Douro, Dao, Bairrada, Vinho Verde, Terras do Sado and Alentejo. Much of the wine is produced with indigenous grape varietials, often with many in the blend, that give it distinct and delicious character. These include for whites: Loureiro, Arinto, Malvasia Fina and Alvarinho. For reds: Touriga Nacional, Tinta Roriz (Aragones), Baga, Castelao and Trincadeira Read more »

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