Old World Wine

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Popular wines made in Old World under $20

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Varietals Produced in Old World View all

  • Norton

    Norton was first created in the experimental garden of the eccentric Dr. Daniel Norton in 1820s Richmond, VA. His int...

  • Malbec

    History of the grape: Some believe Malbec is named after a Hungarian peasant who spread plantings along the French co...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

Subregions of Old World

  • Austria

    Austria is located in the heart of Europe and is known for incredibly dry whites of exceptional ...

  • Bulgaria

      The history of wine-making in the country of Bulgaria began at least 3000 years ago with t...

  • Croatia

      Wine has been produced in Croatia since at least the 5th century BC, with Greek settlers w...

  • Cyprus

    There is archeological evidence that winemaking on the Mediterranean island of Cyprus may have ...

  • Greece

    Wine has been a part of Greek culture for at least 4,000 years. Of course, the “worship” of the...

  • Hungary

    Hungarian wine has ancient origins, dating back to at least the 5th century, when the Romans oc...

  • Moldova

      The history of wine production in Moldova is at least 4000 years old, beginning with the a...

  • Poland

      Wine is a nascent industry in Poland, with only very recent endeavors and not much in the ...

  • Portugal

      Portugal is best known for its fortified wines Madeira and Port. But there are also some o...

  • Romania

    Romania has one of the oldest wine traditions in all of Europe, dating back to ancient times be...

  • Serbia

    Located at the same geographic latitude as the major French wine making regions, Serbia is a co...

  • Slovakia

    SLOVAK VINE REGIONS Slovakia is divided in six wine-growing areas (picture 2): Small Carpathian...

  • Slovenia

      Wine-making has existed in Slovenia since the Celtic and Illyrian tribes dwelled there bef...

  • Switzerland

    Switzerland is a country of rugged mountains and lakes in Western Europe, with its people shari...

  • Belgium

  • Czech Republic

  • Denmark

Popular Wineries in Old World View all

  • Cordier

    United since the merger of two century-old trading houses, Cordier and Mestrezat.The Cordier Mest...

  • Gaetano D'Aquino

    Gaetano D’Aquino is a brand of imported Italian wines based out of California. The label is nam...

  • Fattoria Il Poggio

    The history of the farm “Il Poggio” is nearly as ancient as its land, which has always rewarded m...

  • Lamothe

    We had this wine while in the Bahamas and loved it. Would like to know where we can purchase it...

  • Ferdinand Pieroth

    A poet once said, the vineyard is the birthplace of wine and the wine-growers and cellar masters ...

  • Castello del Poggio

      Castello del Poggio is just that - a castle. With a history dating back to medieval tim...

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Old World on Snooth

  • E Guigal Cotes du Rhone Rouge 2013

    Snoothrank:

    Spicy and concentrated black cherry and blackberry aromas. Soft and earthy in the mouth with a dry dusty palate and a bit of tar - muted fruit notes of cherry and blackberry and a black olive finish that's chewy with textured tannins and a creamy smoke on the tail. Read More

    Wine review by Snooth Editorial


  • Pommard Clos des Ursulines-Bichot Domaine du Pavillon 2005

    Snoothrank:

    This lonely bottle in my paired-down wine cellar (or facsimile thereof) opens with a scent of wet earth, violets and dried cranberry; colour is well retained and only slightly lighter than at bottling, with entry surprisingly tart (acidic rather than tannic) with strawberry notes and a fairly long finish. Light for a Pommard, so drink up. 88. Read More

    Wine review by zufrieden


  • Domaine du Petit Clocher Anjou Villages 2014

    Snoothrank:

    I bought this bottle of wine from a shop in Oxfordshire [www.oxfordwines.co.uk ] for £7.50. 151 communes are allowed to use the general Anjou appellation for red,rose,white and sparkling wines but only 46 of them can use the Anjou Villages appellation,created in 1991 for red wines only made of the cabernet sauvignon and/or cabernet franc grapes.... Read More

    Wine review by duncan 906


  • I never thought much off blind tasting. I always thought I knew what I like and ... ... winemaking, new world - old world... and it also opened my eyes on how much the label and price of a bottle actually influences your criteria. So as a matter of fact, you really can teach an old dog new tricks. I am a member of a blind tasting group now and... Read More

    Forum post in the topic Blind Tasting


  • A. et P. de Villaine Bouzeron 2013

    Snoothrank:

    No written review

    Wine review by martins2002


  • Famiglia Pasqua Passimento Romeo and Juliet's Wall 2013

    Snoothrank:

    clear medium ruby; a clean, medium nose of raspberry, blackberry, mint and locorice; dry, medium body, with medium acid, lots of tannins, blackberry, blackcurrant, pepper, mint, and a moderate finish Read More

    Wine review by Dennis Lim


  • Famiglia Pasqua Amarone 2013

    Snoothrank:

    well established and balanced nose of black fruits, spices and chocolates, which is similarly experienced on the palate. large, yet elegant! Read More

    Wine review by Dennis Lim


  • Bonne Pioche Pic-Saint-Loup 2013

    Snoothrank:

    No written review

    Wine review by littlebuddha


  • Domaine Clavel Pic Saint Loup Bonne Pioche 2011

    Snoothrank:

    No written review

    Wine review by littlebuddha


  • Monte Velho Red Blend Alentejo 2015

    Snoothrank:

    Brooding, oaky smoke and dark black currant aromas, tart and terse with balsamic vinegar and dried herb. More smoke and earth on the palate with tart fruit and a creamy melted chocolate and butter finish with burnt toast, vanilla extract and whipped cream. Read More

    Wine review by Snooth Editorial


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