Brancott Valley Wine
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Popular wines made in Brancott Valley under $20
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Brancott Reserve Sauvignon Blanc 2004
Snoothrank:
Starting at $13.99 -
Brancott Reserve Pinot Noir 2006
Snoothrank:
Starting at $16.98 -
Brancott Vineyards Sauvignon Blanc 2006
Snoothrank:
Starting at $16.39 -
Brancott Reserve Pinot Noir 2005
Snoothrank:
Starting at $15.99 -
Brancott Sauvignon Blanc Reserve Marlborough 2008
Snoothrank:
Starting at $13.99 -
Brancott Reserve Pinot Noir 2004
Snoothrank:
Starting at $16.98
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Brancott Valley on Snooth-
November 2009
I don't know if this is too late or not - but when I looked at your menu, and ... Babich, Monkey Bay, or Brancott. 2. A dry Riesling - try German Kabinett like Johannishoff, Grunhauser; French Alsace - Pierre Sparr; Australian Wolf Blass or Penfold, or from the US - Columbia... Read more
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September 2009
Brancott Reserve Sauvignon Blanc 2007
Snoothrank:
Starting at $10.99 This SB was a little muted for my taste preferences in what I've come to expect from NZ SB. There were some gooseberry flavors, but not much herbaceousness, which was disappointing. Acidity was not as zippy, either. At the price point, would not buy again.
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August 2009
Brancott Reserve Sauvignon Blanc 2004
Snoothrank:
I love how this wine tastes like summer. Very citrusy, very light!
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July 2009
Brancott Reserve Sauvignon Blanc 2005
Snoothrank:
less grapefruit here; color-yello; nose-stonefruit & Citrus; Mouth - pears; Finish-medium linger. buy it drink it
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July 2009
Brancott Vineyards Sauvignon Blanc 2007
Snoothrank:
A crisp, peppery white, with notes of green bell pepper, citrus (lemon / lime) even some young tart grapefruit. A tad acidic, so much more lovely when paired with a light meal. Finish was long and it held up to other earthy flavors, such as portabello mushrooms. I paired it with... Read more
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April 2009
Brancott Reserve Pinot Noir 2004
Snoothrank:
Cherry colored, resinous aroma, berry - fruit flavors, long after taste
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April 2009
Brancott Reserve Sauvignon Blanc 2007
Snoothrank:
Nice crisp sauvignon blanc; goes well with light cheeses and shrimp





