Salmon Recipes from Highfield Estate
Two great salmon recipes for pairing with Sauvignon Blanc, straight from the kitchen of Highfield Estate.
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Starting at $15.99 “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
Just 35 minutes by ferry from Downtown Auckland, Waiheke Island has become known as New Zealand’s...
Whitehaven Wine Company was established in 1994 by majority shareholders, Greg and Sue White, and...
Wither Hills vineyard has a significant 300 hectares of superb viticultural land nestled in the h...
When Marino Selak first arrived in New Zealand from his native Croatia in 1906, there were a f...
Oldest boutique winery in Marlborough, Est. 1979. The name which is pronounced "tea far-ee ra" t...
Konrad Wines is fully owned by the Hengstler family, Konrad, Sigrun and their two sons, Conrad an...
Internationally-recognised for producing "elegant, assertive wines with glorious fruit flavours",...
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Marlborough on SnoothMarch 2013
Nice gooseberry flavors but not nearly strong enough to be considered a high-end Sauv. It's light and won't offend many. Read More
March 2013
No written review
March 2013
Beautifully smooth, explosive green and citrus flavor with a razor-sharp crispness that zings the back of the tongue. I adore this wine. Whitehaven was once my favorite, but Cloudy Bay's Sauvignon Blanc is so much sharper and more focused. Read More
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