Salmon Recipes from Highfield Estate
Two great salmon recipes for pairing with Sauvignon Blanc, straight from the kitchen of Highfield Estate.
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Starting at $8.99 Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
Just 35 minutes by ferry from Downtown Auckland, Waiheke Island has become known as New Zealand’s...
Allan Scott Wines & Estates Ltd is a family owned and operated vineyard and winery group. The c...
Cloudy Bay has been the benchmark New Zealand wine, from the iconic New Zealand winemaker Kevin J...
Mud House is a winery specializing in growing and crafting cool-climate pinot noir and sauvignon ...
Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherl...
The Shepherds Ridge Property The Vineyard Rarangi, in the north-eastern corner of the Waira...
Highfield is a boutique Marlborough winery making ultra premium, food friendly wines for restaura...
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Marlborough on SnoothMay 2013
Nothing too special with this New Zealand merlot. A bit of that barn floor nose, musty on the mid palate with medium body, dark cherry and medium fine tannin. Not a lot of fresh fruit, somewhat on the bland side. Read More
May 2013
Flavors of red fruit, chocolate, light smoke from oak blend together in this molt from New Zealand. Tanninss seem stronger and firmer than U.S. Merlots. Read More
May 2013
Nice example of Sauvignon Blanc from New Zealand. Refreshing acidity and citrus fruit blend with grassy notes. Read More
May 2013
Rather subtle with lime zest aromas and gentle green pea, cactus leaf and green peppercorn aromas. A touch soft in the mouth, and relatively light bodied though there is some attractive depth to the citrus pith flavors that are colored with green herb and peppercorn shadings. The finish shows more of a lemon/pineapple aspect to the fruit as well... Read More
May 2013
I tasted this wine in early 2013 and the wine is past its prime. Lemon and lime nose and good acid balance are seen. This is a dry wine and the fruit is mostly gone. My rating-- 76. Read More
April 2013
Has the aroma of tropical fruit and gooseberry. The taste is refreshing, with a slight sourness from citrus fruits of grapefruit, lime and lemon . Lemongrass is also present in the taste and has balanced acidity. This wine would be good with white fish or salads. Was very enjoyable after working outside in the sun. Read More
Jul 11, 2010
Where can I buy Oyster Bay Sauvignon blanc in Indianapolis?
Feb 25, 2010
Just spent 7 days in marlborough for the 2010 wine festival and a bit of winery touring. It was absolutely wonderful...if you can ever get there...go!
Aug 27, 2009
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Aug 27, 2009
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Aug 27, 2009
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