Hawke's Bay Wine
Hawke’s Bay, in New Zealand’s North Island, has the longest wine-making history in the country. Vineyards have been planted since the early 1800s, with various up and down swings as natural and governmental factors have evolved. Today, Hawke’s Bay is the country’s second largest wine region. It’s at the forefront of modern wine-making, with a mix of boutique and commercial wineries throughout the region.
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