When you spend more than two weeks in a place you soak in a lot about it. Taste all the wine you want at home, but there’s simply no substitute for standing in the dirt where the wine is grown or for tasting it alongside those who shepherd it into exis...
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Avg. Price $75.39
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Avg. Price $41.58
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Avg. Price $21.90
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Avg. Price $58.89 
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Bannockburn, "The Heart of the Desert", was the scene of its own gold rush during the mid to late...
Valli is the creation of pioneering Otago winemaker Grant Taylor and is dedicated to producing li...
Waitiri Creek was established in 1993 with one vineyard and now harvests fruit from vineyards thr...
Bannockburn, home to Carrick wines is found deep in the southern interior of the South Island of ...
Our vineyard is located on the north facing upper terraces of the Gibbston Valley. As with most o...
Peregrine Wines is located in the Gibbston region of Central Otago – just an easy 20 minute drive...
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Central Otago on SnoothAugust 2017
This was dinner on Saturday night with friendsStarted with a platter of Salami, ... 2014 Peregrine Pinot from Central Otago was a much more interesting Pinot, certainly a fruit driven raspberry flavour but certainly had some savoury characteristics which suggest to me some ageing potential definitely worth drinking The Pinots were accompanied ... Read More
May 2017
Aussie Pinot NoirBest RegionsAdelaide Hills - South AustraliaMornington ... - ... ... - Ata Rangi rather than Central Otago - Felton RoadI tend to feel Central Otago can be too much on the raspberry fruit characteristic and lacking some more meaty earthy characteristics&nbs Read More
February 2017
Yes a littleMainly Central Otago and Martinborough PinotsHawkes Bay has a unique bit of dirt known as Gimlett Gravels which makes some very unique and delicious Shiraz, very different to ours and in very small quantitiesThey also produce some good chardonnayI have toured Marlborough twice as part of my work for Pernod and it is a quite beautiful... Read More
March 2016
Nose is almost unpronounced to a hint of berry. Firm tannins, dry. Underwhelming at best. Read More
February 2016
Floral and earthy nose with licorice violets and rich syrupy cherries. More herbal notes in the mouth, basil and sage, with delicious ripe cherry and mixed berry fruit blossoming towards the finish blending with tart cranberry, blueberry and a creamy oaky finish.90 pts Read More
November 2015
Not a big fan of Pinot Noir but this was a decent bottle. Read More
December 2014
(Past tasting 5 Sep 2014) Rich dark red colour, with purple hues and edges. Fruity! Read More
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