When you spend more than two weeks in a place you soak in a lot about it. Taste all the wine you want at home, but there’s simply no substitute for standing in the dirt where the wine is grown or for tasting it alongside those who shepherd it into exis...
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Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Bannockburn, "The Heart of the Desert", was the scene of its own gold rush during the mid to late...
Peregrine Wines is located in the Gibbston region of Central Otago – just an easy 20 minute drive...
Central Otago, New Zealand, is an area reknowned for its dramatic mountain and lake scenery. It h...
Waitiri Creek was established in 1993 with one vineyard and now harvests fruit from vineyards thr...
Our vineyard is located on the north facing upper terraces of the Gibbston Valley. As with most o...
Central Otago New Zealand Wines Pinot Noir Award Winning Judge Rock Pinot Wines Elegant sensuou...
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Central Otago on SnoothAugust 2017
Went a little South American with steak, grilled veggies, etc and these:Both of ... was a lot like some of the Central Otago wines I've tried. Elegant, easy drinking, a touch of spice and smooth tannins. Raspberry and dark cherry on entry. Great nose.The CyT Serie Ribera Cabby was at it's prime. Plenty blackberry, dirt, a cedar note and chewy ... Read More
August 2017
This was dinner on Saturday night with friendsStarted with a platter of Salami, ... 2014 Peregrine Pinot from Central Otago was a much more interesting Pinot, certainly a fruit driven raspberry flavour but certainly had some savoury characteristics which suggest to me some ageing potential definitely worth drinking The Pinots were accompanied ... Read More
May 2017
Aussie Pinot NoirBest RegionsAdelaide Hills - South AustraliaMornington ... - ... ... - Ata Rangi rather than Central Otago - Felton RoadI tend to feel Central Otago can be too much on the raspberry fruit characteristic and lacking some more meaty earthy characteristics&nbs Read More
February 2017
Yes a littleMainly Central Otago and Martinborough PinotsHawkes Bay has a unique bit of dirt known as Gimlett Gravels which makes some very unique and delicious Shiraz, very different to ours and in very small quantitiesThey also produce some good chardonnayI have toured Marlborough twice as part of my work for Pernod and it is a quite beautiful... Read More
March 2016
Nose is almost unpronounced to a hint of berry. Firm tannins, dry. Underwhelming at best. Read More
February 2016
Floral and earthy nose with licorice violets and rich syrupy cherries. More herbal notes in the mouth, basil and sage, with delicious ripe cherry and mixed berry fruit blossoming towards the finish blending with tart cranberry, blueberry and a creamy oaky finish.90 pts Read More
November 2015
Not a big fan of Pinot Noir but this was a decent bottle. Read More
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