New Zealand Wine

The history of New Zealand wine-making dates back to the 1800s when settlers planted vines and some commercial wineries began to surface. But the industry never really took off as it did in Australia and other parts of the world at this time. When Phylloxera struck the country, as it did elsewhere, the known “cure” was to graft American root stock onto European vinifera, which repelled the louse. However, New Zealand took a more direct approach and decided instead to just source all their vines directly from America. which was costly and time-consuming. There were also very loose quality standards when it came to wine production. Sugar and water were allowed to be added to bulk out the wine. As a result, into the 20th century, most New Zealand wine was shunned in favor of Australian imports. 

There was also a form of Prohibition enacted around the same time as it was in the US, in the 1920s. While alcohol was not banned outright, there were several government measures put forth to Read more »

Mentor for New Zealand Wines

Wai Xin Chan

A wine drinker turned CSW! Author of WineXin.SG. Good wines, cheap wines. What more can I ask for?

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Popular wines made in New Zealand under $20

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Varietals Produced in New Zealand View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of New Zealand

  • Central Otago

      Cental Otago, located on the tip of New Zealand’s South Island is the world’s highest and ...

  • Gisborne

    Gisborne Wine Region http://www.gisbornewine.co.nz Wine lovers revere Gisborne as the “Chardo...

  • Hawke's Bay

    Hawke’s Bay, in New Zealand’s North Island, has the longest wine-making history in the country....

  • Marlborough

      While wines from Marlborough, in New Zealand’s South Island, have only come into prominenc...

  • Auckland

  • Nelson

      Nelson is a small, but prolific wine region located at the northern tip of New Zealand’s S...

Popular Wineries in New Zealand View all

  • Wild Rock Wine Company

    Wild Rock Wine Company is a producer of regionally diverse wines. Company vineyards, a combinatio...

  • Fallen Angel Wines

    While Stonyridge wines are estate grown and made here on Waiheke, Fallen Angel wines originate fr...

  • Mount Cass

    Mount Cass is a family owned boutique vineyard producing outstanding handcrafted wines in the hea...

  • Kim Crawford Wines

    One of the reasons why New Zealand Sauvignon Blancs have taken the world by storm. Delightful ...

  • Mud House Wines

    Mud House is a winery specializing in growing and crafting cool-climate pinot noir and sauvignon ...

  • New harbor

    Marlborough, on the northern tip of New Zealand’s South Island, is the country’s premier appellat...

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New Zealand on Snooth

  • EM, that is quite an interesting story.  It's amazing the parallels we ... ... selected her Merlot from New Zealand and of course I went with my Grenache.  Dessert came at the end, with Sandra choosing the cappuccino thing and I went with the pecan pie.  Very tast Read More

    Forum post in the topic Weekday Wines


  • Monkey Bay Sauvignon Blanc 2014

    Snoothrank:

    No written review

    Wine review by doublefantasy


  • Murdoch James Estate Martinborough Nz Pinot Gris 2015

    Snoothrank:

    No written review

    Wine review by Pickit4flavor


  • Fire Road Sauvignon Blanc 2014

    Snoothrank:

    Binny's 3/2016. Read More

    Wine review by raindance


  • Allan Scott Pinot Noir 2013

    Snoothrank:

    Binny's 3/2016. Served with London Broil with the Gilmore's to kick off "summer", or in this case a very warm spring day. Just a delightful bottle made even more memorable because we followed it up with a typical bottle of California's over priced attempt at a red blend. Read More

    Wine review by raindance


  • Quick lunch this afternoon, back in the district.  We attended an early ... 2014 Sauvignon Blanc from New Zealand, spicy soup and a dozen raw oysters hit the spo Read More

    Forum post in the topic Weekday Wines


  • Gimblett Road Hawks Bay New Zealand Syrah 2013

    Snoothrank:

    wonderful, fresh, smooth and refreshing like a spring day. Read More

    Wine review by Pickit4flavor


  • Carrick Unravelled Pinot Noir 2013

    Snoothrank:

    Nose is almost unpronounced to a hint of berry. Firm tannins, dry. Underwhelming at best. Read More

    Wine review by juice4me


  • Your notes are no surprise, judging by the labels. Sounds like a great wedding, ... ... North & South Island New Zealand. Will be interested in hearing your comments on Dog Point, Cloudy Bay and others then.  ;-)  I'm much happier with some of the pinot noir from down there than any of the S Read More

    Forum post in the topic Wedding Wines in Palm Springs


  • Felton Road Pinot Noir Central Otago Block 5 2007

    Snoothrank:

    No written review

    Wine review by Sanchee1


  • Try a Lime Rock Pinot Noir from limestone hills in Central Hawkes Bay, NZ. 2009 if you can find it, as Jancis put it in her 100 Red Wine list for 2012.

    Comment by 395997limerock 395997 limerock


  • On behalf of Lemongrass Productions Ltd., we would be delighted if you could join us for New Zealand's largest wine tasting event. Wine Auckland is held on Saturday 16th & Sunday 17th August 2014 at the Viaduct Event Centre, Central Auckland. We would love you to help us promote Wine Auckland. As the event is in its inaugural year it's importa...

    Comment by 1527058Snoother 1527058 1527058 Snoother 1527058


  • Hello, Mr.Wai Xin Chan, I am very happy to know you. This is Joseph In Tianjin Of China. I am a small importer of wine and also interested in New Zealand wine. I am looking for the wines produced in New Zealand which is cheaper and suitable to Chinese taste. As an expert of Oceania, Could you recommend one or two the wineyards to me ? ...

    Comment by 1174965Joseph Zhou 1174965 Joseph Zhou


  • I am trying to find stockists of Chevalier de Bayard 2007 Vin de Pays De i aude. Is there anyone out there that can help me. Live in ChCh New Zealand

    Comment by 1137287Snoother 1137287 1137287 Snoother 1137287


  • 2010 Omaka Springs Sauvignon Blanc is on the current BevMo $.05 far $15.04 for two bottles - great value!!

    Comment by 889924CindyNapa 889924 CindyNapa


  • Still trying to find a good Pinot that compares to Rabbit Ranch, one of my favourite NZ reds and relatively inexpensive. Highly recommend Mount Difficulty and Roaring Meg around the same price - but keen for some advice on the best NZ red so I can have a bottle ready for my first child being born in October :)

    Comment by 666955samdouglas 666955 samdouglas


  • For honest no BS NZ wine reviews visit http://www.winevaulttv.com

    Comment by 77525Jayson Bryant 77525 Jayson Bryant


  • Some of our favorite wineries are Forrest Estate, Sacred Hill, Gibbston Valley and Alan Scott. there cover a range of price ranges and encompass some of the more famous wine regions of NZ. I do find most NZ wines to be very similar, but those mentioned above represent some of the better examples. A good Central Otago Pinot (Gibbston Valley) or...

    Comment by 577576IntermeDx 577576 IntermeDx


  • I love Yealands Estate Winery in Marlborough NZ. Visited their cellar door, great experience and really enjoyed their wines and their sustainable vision.

    Comment by 561401Singaporegirl 561401 Singaporegirl


  • Hi Dalizard, Yes tried the '08 Pinot, it is another monster, but I think a big step up on the '07 which to me came across almost Syrah like, it was also a monster. '08 is clearly Pinot, it is huge with big Pinot fruit (i.e. Berries and plum etc) and oriental spices with a big syrupy finish. Put it in your cellar and forget about it for another 5...

    Comment by 551960Damndit 551960 Damndit


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