Cahul Wine

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Varietals Produced in Cahul View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Cahul on Snooth

  • Albastrele Sauvignon Blanc 2009

    Snoothrank:

    Got a bottle of this in a Laithwaites (UK) mystery case. Didn't know what to expect, and was very plesantly surprised. It has the freshly cut grass and gooseberry taste of a good New Zealand DB, but with a honeyed undertone that gives it extra smoothness without being in any way sweet - almost like a dry Muscat. Strongly recommended. Read More

    Wine review by daviddunford


  • Cricova Cabernet Sauvignon Prestige 2005

    Snoothrank:

    I love this wine. I used to buy it and drink it with my good Moldavian friend. Read More

    Wine review by SimonaE


  • Cricova Cabernet Sauvignon Prestige 2005

    Snoothrank:

    No written review

    Wine review by ikey


  • Cricova Codru Cellar Collection Wine 1995

    Snoothrank:

    No written review

    Wine review by Consumator


  • Albastrele Pinot Gris 2007

    Snoothrank:

    No written review

    Wine review by Consumator


  • Corten Pinot Noir 2007

    Snoothrank:

    No written review

    Wine review by jebean


  • Corten Pinot Gris 2004

    Snoothrank:

    No written review

    Wine review by mdburton


  • Cahor Cahul 2000

    Snoothrank:

    Delicious red desset wine. Dark-ruby color. Honey smell. Taste is very rich, with memory of black currant.Best to serve with: venison, red meatOptimal temperature to serve is between 14 and 16 centigrades. Read More

    Wine review by WhiteHat


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