Baja California Wine

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Wine production in Mexico began with the conquistadors in the 1500s when vines were brought over for planting from Spain, and grew with colonization and exportation to the Old World. But the success of this business, in light of the dwindling Spanish wine industry to the rise of the French, intimidated the Spanish King Philip II and he ordered all production in “New Spain” ceased. 
However, religious sects rebelled against this ban, and continued to plant in small quantities. In the early 1700s, the Jesuits moved production from Coahuila (home to the oldest existing winery Casa Madero) and moved to Baja where priest Juan de Jugarte is credited for founding the Mision de Santo Tomas. The grape planted was Criolla (the Mission grape, same as Pais in Chile). Later, the Dominicans set up in Guadalupe to form La Mision de Nuestra Seniora de Guadalupe de Norte, now known by simply the Valle de Guadalupe, the heart of modern Mexican wine production.
In 1857 after Read more »

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Popular wines made in Baja California under $20

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Varietals Produced in Baja California View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Subregions of Baja California

  • Valle de Guadalupe

    Mexico's premiere wine region, located just 30 minutes from Ensenada Baja California, about 70 mi...

Popular Wineries in Baja California View all

  • Château Camou

    At Château Camou, we are striving day-in day-out to attain a single goal: creating great wines in...

  • Casa de Piedra

    This project was born with the desire to produce an excellent wine for the enjoyment of the group...

  • Monte Xanic

    The Valle de Guadalupe is located 30 kilometers inland from Ensenada, on Mexico's Pacific Coast, ...

  • Cavas Valmar

    The story of CavasValmar starts when in 1919 arrives to Ensenada Don Federico Valentin, born in t...

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Baja California on Snooth

  • L.A. Cetto Private Reserve Nebbiolo 2004


    Very fruity Read More

    Wine review by jonasdk

  • Santo Tomas Tipo Oporto NV


    One of the few ports that one serves chilled, yet has a port taste and palate. Very nice light port, super for warm summer nights or after a heavy dinner where a standard port would be too much. Read More

    Wine review by Traveler5678

  • From our friends at : It's not over yet. Summer, that is.  Labor Day may be fast approaching, but the real end of summer isn't until September 22 - a full three weeks away. And one of the best things about late summer in this neck of the woods is the annual Taste of Little Italy, a benefit for the Montessori School at Holy Rosary... Read More

    Forum post in the topic Some Ohio (+) Wine Events...

  • L. A. Cetto Petite Sirah 2011


    No written review

    Wine review by hamiltonzg1

  • Santo Tomas Tipo Oporto NV


    No written review

    Wine review by 1miniladi

  • L. A. Cetto Zinfandel 2005


    No written review

    Wine review by triatlon

  • L.A. Cetto Nebbiolo Private Reserve Barrel Aged Baja Mexico 2003


    85 points.Visually, it is a pure strawberry red, with a medium body. The nose shows nice dark red fruit notes, with volcanic stone, granite, and maybe even a touch of rose petal. There are also some bramble fruits, the slightest amount of chocolate and pepper, and a bit of vanilla bean. The palate opens with tart dark cherry and oak cask flavors... Read More

    Wine review by Tyler Worth

  • L. A. Cetto Zinfandel 2006


    80 points. This wine has a bright pure red color with a lightness that is somewhat surprising for the fairly high (14%) alcohol content. The nose is very interesting with a distinct desert terroir. I was expecting oceanic nuances because of how close to the coast this wine is, but instead, I get a rustic, sun-baked theme that seems to run throug... Read More

    Wine review by Tyler Worth

  • L.A. Cetto Nebbiolo Reserve 2004


    Cherry, tobacco and prune greet the nose in fairly well orchestrated clarity. Good, streaky tannins upon entry with good acidity to balance the sweet core of cherry preserve. Long fnish. This is the best red I've tasted from Baja personally, bearing in mind my limited experience with Mexican wines. Will definitely age at least 5 more years to s... Read More

    Wine review by zufrieden

  • L. A. Cetto Zinfandel Sirah 2007


    Bright, wild Raspberry dominates the nose with a hint of Bing Cherry. The entry is quite smooth with light tannins reminiscent of a Santa Barbara counterpart - rather less heady than something similar from Napa-Sonoma. More fresh cherry and raspberry with nice freshness. Medium finish.Tasted at the 2010 Vancouver Interantional Wine Festival Read More

    Wine review by zufrieden

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