Macedonia Wine


The tradition of wine-making in the Macedonia region of Greece dates back thousands of years. Evidence of ancient grape seeds have been found during excavations, along with storing and drinking vessels. Throughout early history, during the Greek and Roman empires, Macedonian wines have been carried and sometimes traded throughout Europe. There was much “worshipping” of the wine gods Dionysus in the Greek era and Bacchus during the Roman empire. Although such things were forbidden in the Christian age of Byzantium, sacramental and table wines were still important to Greek culture. Crusaders brought back Macedonian wines to their respective countries, and brought Greek vines to plant at home, which is why so many varietals throughout Europe have Greek origins. The culture survived throughout the Ottoman empire, finding places where wine was still enjoyed despite Muslim restrictions. But the Phylloxera blight in the late 1800s was a terrible blow to the Macedonian wine industry, along Read more »

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Popular wines made in Macedonia under $20

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Varietals Produced in Macedonia View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Vranec

  • Assyrtiko

    Assyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is the most widely planted on ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Subregions of Macedonia

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Macedonia on Snooth

  • Tikves Kratosija Macedonian 2004


    This wine is characterized by an intense ruby-red color and aroma of red berry fruits and an extremely pleasant taste. It has a light and harmoniousstructure and smooth finish. Try this wine with roast meat, grilled food and various strong-fl avoredor smoked cheeses. Read More

    Wine review by MkWineLover

  • Boutari Xinomavro Naoussa Macedonia 2005


    This has some assertive perfumes that combine notes of dried cherries, smoky, earthy tones and the spicy scent of new oak. In the mouth this is quite a structured wine with firm, slightly drying tannins and bright acidity supporting earthy dark cherry fruits. It's a touch rustic in one way yet with noticeable oak seems modern as well. In any eve... Read More

    Wine review by Gregory Dal Piaz

  • Kir-Yianni Syrah Vin de Pays d'Imathia 2000


    No written review

    Wine review by sphocas

  • Middle Sister Pinot Grigio NV


    nice refresher. a little overpriced though. paired it with plain old fish and chips. smells like a beer which i found interesting and funny with the meal. this wine is apples for days on the palate. Read More

    Wine review by aronowm2

  • Mazedonischer Kadarka & Vranac 2007


    It's nothing more than sweet, alcoholic, grape and cherry flavored juice. One the other hand - price reflects the quality. Read More

    Wine review by JMSkelnik

  • Kir-Yianni Red Blend Paranga 2005


    No written review

    Wine review by yangstrom

  • Vranec Perfect Choice 2005


    Fenomenal wine! Best price performance wine that I had so far... Read More

    Wine review by dimitrievski

  • Vranec 2005


    wonderful example of a dry vranec. this goes great with light fare to grilled meats Read More

    Wine review by 2friendsimports

  • Vranec 2005


    This is my first wine from Macedonia! Deep purple hue with a surprisingly crisp, light bodied taste. Crisp red fruit, strawberry and cherry. First thought was like a Zinfandel, but lighter. Pairs well with lamb - our server said "That's because they only eat lamb in Macedonia" Read More

    Wine review by andrew

  • Pavlidis White Thema 2008


    No written review

    Wine review by bwated

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