Lithuanian Wine

LITHUANIAN ASSOCIATION FOUNDATION HISTORY winemaking 05/07/2006 founded by a small group of winemakers national growers association. The idea to establish an association, there was a communication in a small circle of winemaking. For multiple meetings to discuss home-made wine recipes, share experiences in addressing problems in wine making. Degustuojant were able to compare their production of quality wine home with other winemakers to produce wine. I wanted to know what mistakes have been made to make the wine and how to avoid them in the future happen again. Only to compare their production to other wine produced in wine and hear other views may get a good, quality wine. However, communicating in a small circle of growers are not always used to find the answers to your questions. Therefore, the idea to establish a national growers' association, which united all the Lithuanian organizaciją.Tada winegrowers in the broader context to share experiences, address issues facing the field of wine, a Read more »

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Popular wines made in Lithuania under $20

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  • Voruta Black Currant NV


    No written review

    Wine review by Tayce

  • Cattier Brut Antique NV


    Champagne "Cattier" brut made in France, in the Champagne province, Chigny les Roses town, Cattier champagne house. Cattier family had ownership of the famous vineyards since 1763. At the 1918 start to produce the prestigious champagne, wine and the excellent quality of the soil falling of the first kind (PREMIER CRU) category.Color: soft yellow... Read More

    Wine review by 669845Domashenko 669845 Domashenko

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  • Voruta Black Currant NV


    Natural black currant wine was started to be produced in the 20s of the last ... ... at the competition "The Lithuanian Product of the Year" in 2007.Alcohol: 10% vo Read More

    Wine review by 669845Domashenko 669845 Domashenko

  • Voruta Cherry NV


    Anykciu vynasSemi sweet cherry wine is produced according to classic technology. The wine is rich in colour and of pleasant taste. Voruta wine is delicious served with cheese, fowl or rabbit dishes. Recommended serving temperature 14°C. Alcohol: 10% vol. Read More

    Wine review by 669845Domashenko 669845 Domashenko


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