Bekaa Valley Wine

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Bekaa Valley is the center of the Lebanese wine industry, with the majority of the country’s vineyards. Most of Lebanon is too hot and dry for quality viticulture, however the cooling effects from the Mediterranean and elevated slopes with water runoff from Mount Lebanon create a microclimate in which grapes can thrive and ripen with good balance. 
Lebanon itself has a long history of wine production dating back 5000 years to the ancient Phoenicians who successfully traded wine with other countries in exchange for gold and other precious commodities. Through the centuries, other empires occupied the land. In the 16th century, when the Ottomans arrived, alcohol production and consumption was limited to only the residual Christians who stayed after the Crusades and were allowed to produce sacramental wines. 
In 1857, with this loophole in place, Jesuit missionaries created Ksara, the country’s first commercial winery and now its largest wine producer Read more »

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Popular wines made in Bekaa Valley under $20

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Varietals Produced in Bekaa Valley View all

  • Folle Blanche

    Folle blanche was the traditional grape variety of the Cognac and Armagnac regions of France. It is also known as Pic...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cinsault

    History of the grape: Cinsau(l)t has been growing in Southern France for centuries. In the Rhone and Languedoc region...

Popular Wineries in Bekaa Valley View all

  • Cave Kouroum

    We at Cave Kouroum are dedicated to confirming excellence and sustaining commitment in the direct...

  • Karam Winery

    Karam Winery, Is the tale of two brothers who grew up amid their ancestral vine estate in souther...

  • Massaya, Tanaïl Property S.A.L.

    The story of Tanaïl Property goes back to the early 70's as the Ghosn family acquired an Estate p...

  • Solifed

    Our vineyards spread all over the Bekaa valley, a plateau of 900m of altitude soaring to 1700m. ...

  • Chateau Ka (Kassatly Chtaura)

    Lebanon’s Bekaa Valley is often reputed to be the birthplace of vine growing and is now the home ...

  • Chateau Musar

    Created in 1930 in the cellar of an old 17th century castle, Château Musar is as much the work...

People getting updates on Bekaa Valley Wines

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Bekaa Valley on Snooth

  • Ksara Reserve du Couvent 2011


    Aromas of berries, vanilla, spice and cedar wood, palate shows rich full dark fruit, cherry, and leathery lingering finish with full tannins. Blend of 40% syrah, 30% cab franc, 30 cab sauv. Interesting wine from Lebanon, highly recommend at the price point. Read More

    Wine review by Blinky

  • Chateau Musar 1977


    This is simply stunning on the nose with layers of oyster shells, earthy, wild cherry, and icy medicinal aromas and just a hint of diesel. Bright and juicy in the mouth, this shows really transparent and bright red fruits framed with nuanced earth and dried brush notes. Its elegant and a bit short but shows greater freshness than the 1979 today.... Read More

    Wine review by Gregory Dal Piaz

  • Chateau Musar 1979


    A little stinky on the nose and frankly a touch off-putting but this does show complexity with composty base notes and some herbal accents. In the mouth this tells a different story. Its bright and finely textured with real elegance on the palate, quite a change from the nose. This still has lovely cherry, though it is a touch dry and short, but... Read More

    Wine review by Gregory Dal Piaz

  • Chateau Musar 1998


    Gorgeous on the nose, all spicy and bright, and at point with great arrayed aromas of red fruit, all leathery, spicy, and toasty with a hint of dusty brick. On entry one finds a hint of sweetness adding to the round and open mouthfeel. This is bright enough to stay fresh and balanced in the mouth and while it is a bit rustic its also quite nuanc... Read More

    Wine review by Gregory Dal Piaz

  • Chateau Musar Hochar Pere & Fils Rouge 2009


    Inky and high toned on the nose this offers up a bit of VA to add brightness to the nose which is all about brushy black fruit, forest floor and underbrush. Spicy and black fruited in the mouth, this is rather seamless with lovely cherry fruit and pink peppercorn notes emerging on the back end and driving through the plummy finish. Lovely stuff.... Read More

    Wine review by Gregory Dal Piaz

  • Chateau Musar Jeune Blanc 2013


    A bit mineral on the nose this smells and tastes almost like a rose. Fruity up front, then turning lean and chalky on the back. The palate show off pretty citrusy fruit with a fine floral undertone in a soft, fairly rich, perfumed style. A blend of Viognier, Vermentino, and Chardonnay. 87pts Read More

    Wine review by Gregory Dal Piaz

  • Chateau Musar Red Blend 1994


    Enjoyed this old Musar from 1994 on 2 March, 2014. Has been in my cellar since Jan 2004, so 10 years. This is the last bottle of four.Medium dark, slightly brown/orange on the edges. Smokey, earthy warm and a spicy nose, some fruit and still powerful. The palate is spicy with fruit, plum, herbs and perhaps tea. Overall, very balanced with smooth... Read More

    Wine review by Ruski

  • Chateau Kefraya les Breteches 2009


    Awe sampled and offered Chateau Kefraya to a reputable Italian Restaurant and Bar. We rate it at 8-9 o it of 10.&9 Read More

    Wine review by Yashruti

  • Jeune Rouge Château Musar 2010


    I had never even heard of Lebanese wine when I tried this at Wine Kitchen in Leesburg, VA and boy, oh boy what a surprise! This wine manages to have the aggressive tannins of a big, bad red, yet with incredibly soft, gentle flavors like blueberry and violet. Paired perfectly with gnocchi, spring peas and morel mushrooms thanks to a body that cou... Read More

    Wine review by worldsmith

  • Massaya Classic Red 2009


    Got a couple of bottles of this from a wine tasting. Cinsault is strong, giving the wine a less than blended feel. Dry. The attraction comes from the name/location. What a fun wine to serve. Creates discussion at the table. Read More

    Wine review by connie7899

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