Valpolicella Superiore Wine Descriptions

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Valpolicella Superiore is a status given to Valpolicella wines of a certain age produced within its Classico zone in the Veneto, Italy. The wines within Classico, which refers to both its original production area and highest quality vineyards, are subject to more extensive yield restrictions with a higher focus on quality.

Valpolicella is produced from the trifecta of Corvina, Molinara and Rondinella grapes, sometimes with very small percentages of Barbera, Negrara Trentina, Rossignola and/or Sangiovese. Valpolicella Classico Superiore must be aged 14 months prior to release. 
 
For more information on Valpolicella history and production, please see Valpolicella.
 
– Description from Amanda Schuster

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