Valpolicella Superiore Wine

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Valpolicella Superiore is a status given to Valpolicella wines of a certain age produced within its Classico zone in the Veneto, Italy. The wines within Classico, which refers to both its original production area and highest quality vineyards, are subject to more extensive yield restrictions with a higher focus on quality.

Valpolicella is produced from the trifecta of Corvina, Molinara and Rondinella grapes, sometimes with very small percentages of Barbera, Negrara Trentina, Rossignola and/or Sangiovese. Valpolicella Classico Superiore must be aged 14 months prior to release. 
For more information on Valpolicella history and production, please see Valpolicella.
– Description from Amanda Schuster

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Popular wines made in Valpolicella Superiore under $20

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Varietals Produced in Valpolicella Superiore View all

  • Garganega

    History of the grape: Garganega is a white varietal that has been grown in the region for centuries. It is a primary ...

  • Molinara

    Breppion Scavolegno, Breppion Scuro, Breppon, Molinara Ciara, Molinara Rada, Pola, Rossanella, Rossanella Gentile, Ro...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Valpolicella Superiore on Snooth

  • Zenato Pinot Grigio Venezie IGT 2010


    Upon first glance you will catch its great regal packaging. This has very little on the nose, but you'll find it to be slightly floral with green fruit notes. In the mouth you'll find it to have pear, green apple and a some honey along with a great minerality that balances it out. One of my favorite Pinot Grigios, especially at this price point.... Read More

    Wine review by YouBooze

  • Valpolicella Classico Superiore Ripasso Monte Dei Ragni Fumane Bottle 2006


    Another one of the wines that Martin selected for me for my birthday. Good choice. Bags of character and packs a punch. Just as I like my reds..... Read More

    Wine review by alanb1108

  • Was fortunate enough to attend a very well put together Amarone dinner in LA last night put on by a friend I met at a tasting last year. For those who don’t know, Amarone is a wine produced in Veneto, Italy, from mostly Corvina grapes along with 20-40% Rondinella and 5-25% Molinara. What makes these wines unique is that the grapes are basically ... Read More

    Forum post in the topic Amarone Dinner

  • Santi Valpolicella Classico Superiore Solane Ripasso 2009


    Medium bodied airy, low acid, dry. Goes great with Italian food, salads! Read More

    Wine review by icbang

  • Ripassa Della Valpolicella Superiore Zenato 2007


    No written review

    Wine review by Rich Tomko

  • Pasqua Valpolicella Superiore Sagramoso Ripasso 2009


    The Valpolicella Ripasso, is made from the same grapes as Amarone, which are partially dried to make the wonderfully concentrated flavors of Amarone, but in the end there is usually something left over, so on the second pressing (ripasso!) they make another wine which is somewhat of a baby Amarone which usually is available for less than half t... Read More

    Wine review by jtryka

  • La Casetta 1999


    Enjoyed this rare wine on 22 Jan, 2012 with my family. As main course we had deer filet. The day was, by the way, presidential election day in Finland.Have had this wine in my cellar since November 2003, so more than 8 years of patience :)On the nose, the wine is warm, earthy, with (blue)berries and light oaky vanilla. The palate is gentle, smoo... Read More

    Wine review by Ruski

  • Roccolo Grassi Valpolicella Superiore 2007


    Celeste Read More

    Wine review by alanb1108

  • Zonin Valpolicella Superiore Ripasso 2007


    Quite a light flavored Valpolicella, which is good with mild cheeses eg Brie. The fruitiness shows after a while on the palate. Read More

    Wine review by Dennis Lim

  • Zonin Valpolicella Superiore Ripasso 2009


    Nose of cherry fruits, and fruity and spicy on the palate. Would have expected more structure and depth, but good for its price. Read More

    Wine review by Dennis Lim

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