Valpolicella Superiore Wine

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Valpolicella Superiore is a status given to Valpolicella wines of a certain age produced within its Classico zone in the Veneto, Italy. The wines within Classico, which refers to both its original production area and highest quality vineyards, are subject to more extensive yield restrictions with a higher focus on quality.

Valpolicella is produced from the trifecta of Corvina, Molinara and Rondinella grapes, sometimes with very small percentages of Barbera, Negrara Trentina, Rossignola and/or Sangiovese. Valpolicella Classico Superiore must be aged 14 months prior to release. 
 
For more information on Valpolicella history and production, please see Valpolicella.
 
– Description from Amanda Schuster

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Varietals Produced in Valpolicella Superiore View all

  • Corvina

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Garganega

    History of the grape: Garganega is a white varietal that has been grown in the region for centuries. It is a primary ...

  • Molinara

    Breppion Scavolegno, Breppion Scuro, Breppon, Molinara Ciara, Molinara Rada, Pola, Rossanella, Rossanella Gentile, Ro...

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