Valpolicella Classico Superiore Wine

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Valpolicella Classico Superiore refers to the highest age statement of a Valpolicella produced in the Classico zone in the Veneto, Italy under the DOC’s guidelines. For wine to be labeled Valpolicella Classico, it must contain the grapes Corvina, Molinara and Rondinella, and have been produced within the limits of the Classico vineyard area. For a wine labeled Valpolicella Classico Superiore, the wine must reach a final alcohol level of at least 11% and be aged a minimum of one year before release. 
For more information about Valpolicella, its history and production, please visit Valpolicella.
– Description from Amanda Schuster

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Varietals Produced in Valpolicella Classico Superiore View all

  • Garganega

    History of the grape: Garganega is a white varietal that has been grown in the region for centuries. It is a primary ...

  • Molinara

    Breppion Scavolegno, Breppion Scuro, Breppon, Molinara Ciara, Molinara Rada, Pola, Rossanella, Rossanella Gentile, Ro...

  • Rondinella

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

  • Casetta

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