Amarone Della Valpolicella Wine

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Amarone della Valpolicella is the prized wine from the Veneto region of Italy, made with passito (dried) grapes. It’s produced from a blend of 40 - 70% Corvina, 20 - 40% Rondinella and 5 - 25% Molinara varietals. The word “amaro” is Italian for bitter. While the wine is far from that, the name most likely derived to distinguish it from its sweet sibling, Recioto della Valpolicella. Both versions were awarded DOCG, the superior labeling status, in 2009. 
 
Amarone has been produced in the Veneto for centuries. The Greeks first inhabited the area, and likely introduced the Romans to “straw wine,” the process by which it is produced. Ripe, hand selected grapes are laid on straw mats to dry out before pressing for juice. By this time, natural sugars and flavors have reached maximum concentration, creating wine of deep complexity. Amarone production even survived the violent Visigoth invasions, and in the 7th century, an official edict was passed protecting Read more »

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Varietals Produced in Amarone Della Valpolicella View all

  • Corvina

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Rondinella

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

  • Molinara

    Breppion Scavolegno, Breppion Scuro, Breppon, Molinara Ciara, Molinara Rada, Pola, Rossanella, Rossanella Gentile, Ro...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

Popular Wineries in Amarone Della Valpolicella View all

  • Cantina di Soave

    Today, Cantina di Soave still maintains the same basic co-operative philosophy, that of covering ...

  • Cantina Sociale di Soave

    Today, Cantina di Soave still maintains the same basic co-operative philosophy, that of covering ...

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