Valpolicella Wine

Valpolicella is a DOC named for the valley in the Veneto region of Italy, meaning “valley of many cellars.” The blend of grapes that comprise Valpolicella (and its prized dried grape form, Amarone) are Corvina, Molinara and Rondinella, sometimes with some small percentage of Barbera, Negrara Trentina, Rossignola and/or Sangiovese. The wine is most often described as having a fragrant, cherry aroma that can sometimes have deeper flavors of dark chocolate, espresso and olives. 

 
This blend of wine has been produced in some form in the region since Roman times and continued into the era of the Visigoth invaders. There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus, describing a sweet wine made from half dried grapes in Verona that is mostly likely an early version of Amarone or Recioto. “Straw wine,” the process used to make these wines by drying grapes on straw mats before pressing, is a style of wine-making that was passed Read more »

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