Valpolicella Wine

Valpolicella is a DOC named for the valley in the Veneto region of Italy, meaning “valley of many cellars.” The blend of grapes that comprise Valpolicella (and its prized dried grape form, Amarone) are Corvina, Molinara and Rondinella, sometimes with some small percentage of Barbera, Negrara Trentina, Rossignola and/or Sangiovese. The wine is most often described as having a fragrant, cherry aroma that can sometimes have deeper flavors of dark chocolate, espresso and olives. 

 
This blend of wine has been produced in some form in the region since Roman times and continued into the era of the Visigoth invaders. There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus, describing a sweet wine made from half dried grapes in Verona that is mostly likely an early version of Amarone or Recioto. “Straw wine,” the process used to make these wines by drying grapes on straw mats before pressing, is a style of wine-making that was passed Read more »

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Popular wines made in Valpolicella under $20

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Varietals Produced in Valpolicella View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

Popular Wineries in Valpolicella View all

  • Cantina Giacomo Montresor

    The Montresor family has its roots in France. The count Claude de Montresor had a prominent impor...

  • Trabucchi

    Trabucchi d'Illasi is an organic winery from the Veneto, Italy. The winery produces word-class ...

  • Corte Lenguin

    Check out the website of this wonderful small producer in the heart of the Valpolicella Classico ...

  • Michele Castellani

    With our work in the vineyards and our love for the grapes, we as a family are carrying on a wine...

  • Viviani Vineyards

    Established in 1980, Viviani, Inc., Wine Country Specialists, is the industry leader, serving dis...

  • Campagnola

    Since 1907 the Campagnola Winery, in the heart of historical Valpolicella area, researches and pi...

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Valpolicella on Snooth

  • Le Ragose Valpolicella Italy 2012

    Snoothrank:

    A bit oily, with dark stemmy aromas on the nose and lots of dried floral and almost autumnal spice notes. Almost sweet on entry, then broad in the mouth with assertive saline minerality to the clear and bright palate which gains firmness from a base of fine grained tannins. Elegant in the mouth, this has some weight up front but finishes with a... Read More

    Wine review by Gregory Dal Piaz


  • Speri Valpollicella Ripasso 2011

    Snoothrank:

    Lots of dark dried fruit greets the nose along with a little pencil lead. This is supple in the mouth, rich and soft with lots of creamy edges to the dark cherry fruit. Wood tannins add some spiciness to the palate, and this is very fresh with acid and stony/mineral notes on the finish. Moderately rich and deceptively so with lovely freshness of... Read More

    Wine review by Gregory Dal Piaz


  • Speri Valpolicella Classico Superiore 2012

    Snoothrank:

    Gorgeous on the nose, all crushed fruit and flowers, and some low minty wild ... through the palate. This is Valpolicella Classico 90p Read More

    Wine review by Gregory Dal Piaz


  • Tommasi Ripasso Valpolicella 2011

    Snoothrank:

    Pepper, leather, dried blue flowers, and a hint of grilled meats frame subtle fruit on the nose. With a hint of sweetness on entry, this turns immediately round and generous in the mouth. Silky, though with some weight to the polished black cherry fruit on the palate that shows flashes of mint and spice leading to a lightly spiced, baked cherry ... Read More

    Wine review by Gregory Dal Piaz


  • Masi Valpolicella Bonacosta 2012

    Snoothrank:

    Slightly carbonic nose, shows mineral, and fruity aromas with with peppery accents. Opening with fine young tannins, this is bright and zesty but rather savory and more herbal than fruity on the palate. Clean and fresh on the finish, a bit raw on the nose, and decidedly chalky and slightly astringent. 83pts Read More

    Wine review by Gregory Dal Piaz


  • Bussola Valpolicella Classico Superiore Tb 2008

    Snoothrank:

    Incense, mineral, black fruit skin, greet the nose, full, deep and precise, ... finish. Moderately big for a Valpolicella but with such great clarity in the mouth. 92p Read More

    Wine review by Gregory Dal Piaz


  • Zenato Valpolicella Superiore Ripasso 2010

    Snoothrank:

    Smoky, a bit of awkward oak, needs to integrate on the intense licorice, smoked meat, and black fruit scented nose. Juicy, big and mouth filling, if a bit edgy on the palate. This has a nice mineral base lurking under masses of dark fruit, jammy blackberry fruit on entry, then a bit denser. This has a nice modest structure and holds its alcohol... Read More

    Wine review by Gregory Dal Piaz


  • I really hate to differ with JD, but that Caymus might not be the sipper ... ... wineries. (aka Amarone della Valpolicell Read More

    Forum post in the topic anniversary wine


  • A ridiculous number of trigger pullworthies in this new offering, many in their ... ... Forno, Romano 1995 Valpolicella Superiore   |  11 in stock  |  $89.99 Damoy 1998 Chambertin Clos de Beze Grand Cru  |  6 in stock  |  $89.99 Damoy 1998 Chambertin Grand Cru   |  6 in stock  |  $89.99 d'Arenberg 1999 McClaren Vale Grenach the Custodian  |  5... Read More

    Forum post in the topic What have you bought lately?


  • There isn't a Valpolicella grape.  It is made from a blend of Corvina, Molinara and Rondinella grapes.Amarone is expensive because they don't get as much juice form the partly dried grapes as in a usual pressing of fresh fruit.  That and it isn't released for at least three years from harvest.2004 was a very good year for Amarone and this bottle... Read More

    Forum post in the topic Newbie with a question on...


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