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Northern Italy presents the foodie with an arsenal of food-friendly wines made in a multitude of styles. As you look at each region of Northern Italy, you can see the influences of the surrounding cultures. Remember that through the centuries, these la...
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“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
History of the grape: Exact details of Furmint’s origins are a bit murky. It is known that Hungarian King Bela IV ord...
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Valle d'Aosta on SnoothMarch 2013
I'm Paolo Demagistris, a wine enthusiast, heir with no grapes of a Barolo makers family. Spent some years in France, got good friends from Bordeaux and got a spell. Currently spending lot of time in Serbia, found a place so wine-wise unconventional, I love Slovenian wines. I'm Italian, I can't live without Chianti. Could drink millions of bottle... Read More
October 2011
No written review
India Chicken Biryani
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Northern Italy Sun-dried Tomato and Italian Sausage Risotto
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England Layered Rice Pudding
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