Montefalco Rosso Wine

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Popular wines made in Montefalco Rosso under $20

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Varietals Produced in Montefalco Rosso View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Muscadelle

    It is unclear how Muscadelle made its way to Australia. The country has been famous for its excellent sweet wines sin...

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Montefalco Rosso on Snooth

  • VV, I'm not doing a "trip recap" per se, but I will have several ... Colpetrone winery - their Montefalco Rosso was one of my favorite of that style that I encountered on the trip.And here's a link to the photo post that you mentioned, btw.JD, one thing I did learn, which I found quite interesting, is that, while Sagrantino skins are the most ... Read More

    Forum post in the topic Of Monsters & Montefalco

  • Colpetrone Montefalco Rosso Umbria Italy 2009


    Really interesting sagrantino di montefalco from Colpetrone. There's a burst of black licorice coming out of the glass. Loads of ripe dark fruit on the tongue along with earth tones, tar, black licorice, a touch of mint, extremely grippy and drying tannins and medium acidity. This is a fairly big red that needs a good bit more bottle time to res... Read More

    Wine review by vin0vin0

  • Arnaldo-Caprai Montefalco Rosso 2010


    Alone, this grape produces Sagrantino di Montefalco DOCG. Blended with other grapes, it produces Rosso di Montefalco DOC. This wine is very intense ruby with purple reflections, the aroma is very persistent with typical accents of blackberries, plum and earth that are perfectly bound to the vanilla given by the wood. The taste is potent, smoo... Read More

    Wine review by BRUNOHOEPERS

  • Pieva'No Montefalco Rosso 2008


    No written review

    Wine review by rugbydan14

  • Tabarrini Montefalco Rosso Colle Grimaldesco 2007


    Aromas of violet, cassis, and tobacco - very earthy! Heavy red fruit in body, with a chalky finish Read More

    Wine review by Chris Carpita

  • Paolo Bea Montefalco Rosso Vigna San Valentino 2006


    No written review

    Wine review by Klh

  • Paolo Bea Montefalco Rosso Vigna San Valentino 2006


    The nose showed pure cranberry juice, dusty potpourri and herbs. On the palate, I found sour raspberry, minerals and Sour Patch candies. The finish showed a mouth-puckering red fruit. This bottle could use a little more time but, as always, is highly enjoyable to a lover of Italian wine. Read More

    Wine review by Eric Guido

  • Paolo Bea Montefalco Rosso Vigna San Valentino 2006


    Whenever I see this on a wine list (any vintage) I go for it. A highly versatile wine that never disappoints. So well structured that each layer seems to match whatever flavor profile is needed to go with food, or just to sip alone. Wish I owned more bottles! Read More

    Wine review by Amanda Schuster

  • Lungarotti Supertuscan Blend Umbria IGT San Giorgio 2007


    Lovely aromatics of amarena cherry, dried citron peel, soil, faint green herbs, cigarette ash and chalky spice greet the nose here. This is broad in the mouth and rather rich, yet it has a very fine and apparent structure. The mid-palate shows off some black currant fruit along with a hint of truffle, some black cherry tones and a little orange ... Read More

    Wine review by Gregory Dal Piaz

  • Lungarotti Supertuscan Blend Umbria IGT San Giorgio 2007


    This blend is a great balance of fruit and floral. Dark berries with violet and lilac, very smooth and balanced. Nothing overpowers the other. And for THAT price? Read More

    Wine review by Amanda Schuster

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