One thing you learn quickly when you get to taste as many wines as I do is that there is only a loose correlation between price and quality. Paying more for a wine certainly doesn’t guarantee a better wine, but when you move from one price point to ano...
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History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, ...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
Orvieto is the most famous wine produced in Umbria, Italy. This celebrated white wine has ...
The Montefalco wine region, named for the Medieval hilltop town at its center, is located ...
Umbria is a wine region tucked in central Italy, surrounded by Tuscany, Latium and the Mar...
The climatic and pedologic characteristics of this territory are similar. The hills stretching...
The Goretti Gisberto agricultural company and the Goretti winery began in the 1960s.In 1992 the...
Property of lawyer Paolo Nodari, the company extends for 400 hectares around the fortification kn...
The vineyards of our estate are only a few kilometers away from Orvieto. They are on the hills ov...
The Farm covers 30 hectares of land, of which five are given over to mixed crops, five to olive g...
As a child, I learned this craft from my father. Our history and tradition is the source of our k...
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Umbria on Snooth
February 2013
drank at osteria morini jan 2013 Read More
January 2013
Delicious! The Sangiovese seems to dominate this blend. It has well balanced acidity, with cherry and blackberry that start at the nose and are still graciously present at the finish. Near perfect oak and spice characteristics compliment the fruit and add to this wines complexity. The quality to price ratio can't be beat! 34% Sangiovese 33% M... Read More
January 2013
No written review
Nov 24, 2010
Grechetto has hints of apples and pears with fresh acidity . I liked it with pecorino and salami as well as light pasta and risotto dishes. If you like a good Orvieto, which uses some grechetto, you would enjoy a 100% grechetto. Not easy to find in the U.S.
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646117 
Mar 12, 2010
A sunday lunch in Perugia with a red Decugnano dei Barbi, a wine from Orvieto, review. http://umbrialoversblog.blogspot.com/2010/02/our-mouth-is-watering-abbiamo.html
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353322 
Jan 25, 2010
We love our fantastic Region. For wine lovers is a perfect place to taste some great wines with good prices. Montefalco and Bevagna are the main wine villages. Check out our blog about our trips and tips in Umbria for more info http://umbrialoversblog.blogspot.com
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353322
Jan 25, 2010
New image uploaded to this page.
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353322
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