Toscano Wine

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To consider modern day Tuscan wine, one should give props to the Etruscans, who inhabited this central Italian region starting in the 6th century BC. Tuscany is a land of abundant sunshine, rolling green hills, spring water, a spectacular breezy coast and rich soils. If you’re going to set up a civilization, this is a pretty terrific place to do it. Especially if you have a bunch of gods that need worshipping with the heavy consumption of wine. 
But around the 4th century BC, the Etruscans left this beautiful landscape, for all intents and purposes absorbed into the Roman culture. Their civilization, the villages and agriculture they set up, was left to the elements and the vineyards dried up. Through the centuries, people returned to the region. But it spent a lot of time under dispute by various factions such as the Pisans, Sienese and Florentines. It was a dangerous place to live, what with all the hidden marauders and mosquito-ridden swamps, though many of the grapes Read more »

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Popular wines made in Toscano under $20

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Varietals Produced in Toscano View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

Popular Wineries in Toscano View all

  • Col di Lamo

    I graduated in Law as many of us do more to crown the dream of our parents and for our own true i...

  • Marchesi de' Frescobaldi

    700 Years of Winemaking History For thirty generations, the Marchesi de’ Frescobaldi family has ...

  • Tenuta Monteti

    Tenuta surface: 60 hectares. Effective vineyard surface: 28 hectares. It is composed of four...

  • Cacciatore Vineyard

    CACCIATORE FINE WINES AND OLIVE OIL CORPORATION (CWO) is one of a large family of corporations, o...

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Toscano on Snooth

  • Tenuta di Nozzole Cabernet Sauvignon Toscana IGT Il Pareto 2007


    look = 6/10, smell = 14/20, taste = 10/20; total = 30/50 Read More

    Wine review by mistersplice

  • Tolaini Valdisanti 2007


    A full-bodied super Tuscan with a long, smooth finish. Read More

    Wine review by bienefes

  • Giusti Zanza I & Toscana Perbruno 2005


    A Tuscan 100% Syrah. Drank at 33 Wine Bar In Lafayette Square of St. Louis. Really elegant syrah with raisin and wet brook stones on the nose. Medicinal fruit, blackberry, peppery spices. A midweight Syrah produced from 25yr old vines. Nuanced and interesting. Drinking very well now but will enjoy revisiting in a few years. Best 2012-2018. Read More

    Wine review by BTKerne

  • Agricola Fontanelle Stiglianese II Toscana IGT 2003


    deep ruby red in color, good fruit (cherry?), spicy, with lasting tannins. Really enjoyed it, made my go-to list Read More

    Wine review by Rich Tomko

  • Poggiotondo the Blend Toscana IGT 2004


    Earthy nose with licorice and plum. Very dark, almost inky color. Earthy on the palate, not much fruit. Decent tannins. Seems to have a spell on the mid palate where you almost don't taste anything. Not a spectacular wine but I've had worse.....much, much worse. Even so, I say pass. Read More

    Wine review by Onin24eagle

  • Carpineto Dogajolo White 2010


    A harbinger of a blend of flavors here - tropical fruit, butter and cream, and lots of yeast make for a mouthful of complex goodness. Nice sipping but round enough to stand up to meats and cheeses. Read More

    Wine review by KristinW

  • Carpineto Dogajolo White 2010


    Nice low apricot and pear fruit slowly fills the glass with a subtle leafy underlay. This is decidedly medium bodied and soft yet it has a certain richness to it. The flavors on the palate lean a bit more towards lime and grapefruit though they do retain a core of almost peachy orchard fruits. Very clean crisp and somewhat short finish. This is... Read More

    Wine review by Gregory Dal Piaz

  • Carpineto Dogajolo White 2010


    This review is for the 2010 vintage (same label as 2009). Fresh slightly creamy nose with gut grass and mint, and notes of stone fruit and melon. The body is light, but packs a considerable mineral acidity in the middle, mild tropical fruit on the finish. Read More

    Wine review by Chris Carpita

  • La Massa Toscana IGT 2006


    The nose showed cherries with undergrowth, earth and herbs. With time in the glass the bouquet blossomed with added layers of leather and Tuscan dust. On the palate it was balanced and velvety with ripe red berries and brisk acidity, which gave it excellent body contrasted by its mouth-watering qualities. A hint of structure still lingered on th... Read More

    Wine review by Eric Guido

  • Vin Santo Toscano Il Lebbio San Giminiano Si 1995


    No written review

    Wine review by mnotani

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