Scansano Wine

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Popular wines made in Scansano under $20

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Varietals Produced in Scansano View all

  • Ciliegiolo

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

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Scansano on Snooth

  • Principe Strozzi Morellino di Scansano 2011

    Snoothrank:

    No written review

    Wine review by drtfb


  • What varietals do you think would match my fruit-driven palette well, such as ... at things like Morelino de Scansano, Sangiovese, Nebbiolo Langhe, and Barbera to start, and even Pinot Noir. Also maybe St Laurent, Lagrein, and Graciano. However, all of those come in various iterations, so it's not really useful to talk about varieties alone - ... Read More

    Forum post in the topic In need of Cru Beaujolais advice


  • Morellino di Scansano DOCG 2013

    Snoothrank:

    Questo vino realizzato a partire da uve Sangiovese Piccolo, è un vino fresco e leggermente fruttato (ciliegia), un vino dal colore non troppo scuro, sorretto da una buona acidità, nel complesso equilibrato pur conservando una gradevole astringenza. Read More

    Wine review by Giorgio


  • I thought about that, too, Emark... that was my friend Peter's nickname ... less expensive Morellino di Scansano and the other wines from that part of Tuscany.  So, without knowing more, let me suggest Erik Banti's Carato, a very inexpensive and tasty (and pretty darn typical) Sangio based blend. If you can find it on sale, how about Contemass... Read More

    Forum post in the topic Looking for an everyday red...


  • Emark, you sat through Beethoven's Fifth twice?  I could research, ... ... good 2009 Morellino di Scansano from Erik Banti--it's a Sangio from a less-well-known area of Tuscany.  That was Monday.  I first learned about that wine at VinItaly the day I met GregT in person for the first time, and EricGuido was there, too, with the purplest teeth... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Poggio Al Lupo Morellino di Scansano Tuscany 2011

    Snoothrank:

    The wine is a lighter color in the glass, but still consistent with a primarily Sangiovese based wine, with bright ruby along the edges. The nose is a complex bouquet of rich black fruit, ripe plum, blackberries and cassis along with some earthy notes of leather and oak. The taste is quite nice, with a blast of fruit up front that easily trans... Read More

    Wine review by jtryka


  • Poggio Argentiera Sangiovese Blend Morellino di Scansano Bellamarsilia 2008

    Snoothrank:

    Fresh red cherry fruit, with a little sweetness, and nice Asian spice notes. The palate is well balanced, with bright red cherry and raspberry, some minerality, good balance and a spicy bite. This wine is complete and satisfying, while being very subtle about it. Excellent QPR. Look for their basic Morellino as well for another great value. Read More

    Wine review by bobbbc


  • Mantellassi Morellino di Scansano le Sentinelle Riserva 2008

    Snoothrank:

    Floral, spiced, black cherry and nice power on the nose, with aromatic wood notes and flinty Earth. Dark brambles are prominent on the palate, with black cherry extract and red raspberry notes as well. Delicious acidity, fennel, dusty tannins, and good balance fill out the rest. The finish has some length, showing cedar, dried herbs and meat, an... Read More

    Wine review by bobbbc


  • Roccapesta Morellino di Scansano DOCG Riserva Calestaia 2007

    Snoothrank:

    No written review

    Wine review by passaponti srl


  • Predisposed to big, jammy, layered wines. I love California Zins (especially ... ... and Morellino di Scansano.  On the lighter side, afternoon quaffs can include terrific Prosecco, nice Rose, and great Cavas. French white go to is White Burgundy, and the Alsace area provides some great finds. Germany is for dessert--- Trockenbeerenausle If I... Read More

    Forum post in the topic So much wine, so little time!


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