Chianti Wine

 

Chianti is perhaps Italy’s most popular wine, and in recent years has come to evoke images of basket-bottomed “fiasco” bottles, red and white checkered table cloths and Hannibal Lecter smacking his lips after reminiscing about sipping it paired with fava beans and a census taker’s liver. The origins of the name are nebulous. Some say its a derivation of “Clango,” “Clangor” or “Clanti” which can all refer to the call of a trumpet or horn, or the cry of a bird, hearkening back to the classical days of hunting expeditions. Others say it’s named for an Etruscan noble family, Clante. But by any name, there is evidence of its early stages as far back as the 14th century.
 
The Grand Duke of Tuscany, Cosimo III de Medici, is credited with creating demarcated subzones in Chianti in 1716. In 1932, these were further subdivided into what now stands as its official zones: Classico (the “heart” of the region and considered Read more »

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Popular wines made in Chianti under $20

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Varietals Produced in Chianti View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Grigio

    History of the grape: Pinot Gris was planted in Burgundy, France as far back as the 1300s. It then spread through Eur...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

Popular Wineries in Chianti View all

  • Luciano Bruni

    The Siena area lies on sweet, sunny hills, caressed by light winds, sprinkled by moderate, season...

  • Rignana

    Surrounded by 120 hectares of vineyards, woodland and olive-groves, the Fattoria di Rignana is si...

  • Castello di Verrazzano

    The Castle of Verrazzano is located on a hilltop in the Chianti Classico area, the first grape gr...

  • Castello di Poppiano

    I am a Tuscan wine and olive oil producer and, like other Tuscan producers who go back many gene...

  • Cantina di Montalcino

    The principal types of wine produced, solely from Sangiovese grapes, are the Rosso, which is subj...

  • Castello Il Palagio

    The very fest mention of the castle Il Palagio dates back to 1252, though it is thought to be muc...

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Chianti on Snooth

  • Fontodi Chianti Classico 2011

    Snoothrank:

    100% Sangiovese Tea and tobacco emerge on the nose followed by extracted, heavy carob laced aromas of roasted fruit. Big, powerful, and inelegant in the mouth, this is all chunky and showing rich, roasted fruit with harsh tannins. Raw, unbalanced and surprisingly bad. tasted twice with similar results. 70pts Read More

    Wine review by Gregory Dal Piaz


  • Casaloste Chianti Classico 2011

    Snoothrank:

    90% Sangiovese, 10% merlot A bit tight on the nose and frankly weird smelling of sweet oak and grape jelly. In the mouth one finds a wine that is both rich and thin. Soft and shapeless on the tongue, this is matte and has an extracted feel that is not entirely unappealing on a textural level but there is no depth, nuance, of distinct flavor eit... Read More

    Wine review by Gregory Dal Piaz


  • San Vincenti Chianti Classico 2011

    Snoothrank:

    100% Sangiovese Dark, heavy, oily and tarry on the nose, this shows more interest in the mouth where it is all spicy and mineral on entry but turns heavy with fruit and large scaled in a raw, inelegant, tannic, tough, extracted way that leads to a bitter, hot finish. 78pts Read More

    Wine review by Gregory Dal Piaz


  • Castello d'Albola Chianti Classico 2010

    Snoothrank:

    95% Sangiovese, 5% Canaiolo A bit flat on the nose showing off some old wood tones and a bit of spice character as well. Decidedly flat in the mouth with lots of candied medicinal and herbal flavors layered over dark black cherry fruit this is rather short and inelegant but not overtly offensive. 83pts Read More

    Wine review by Gregory Dal Piaz


  • Chianti Classico Luiano 2012

    Snoothrank:

    90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot Smoky, ashy, and a bit overtly woody on the nose with coy fruit. Tight and nervy in the mouth, this displays decent weight though with flavors that are simple and not very distinguished. the texture is attractive, and this is refreshingly austere on the finish so it may just be going through a clo... Read More

    Wine review by Gregory Dal Piaz


  • Monteraponi Chianti Classico 2011

    Snoothrank:

    95% sangiovese 5% Canaiolo Deeply earthy and briary on the nose with lots of astringent red fruits and smoky top notes. Theres plenty of sweet fruit on the palate, all raspberry and strawberry toned, but the flavors are a little roasted with a hint of truffle accentuating the ripeness which also shows up on the soft finish. This is both a bit ra... Read More

    Wine review by Gregory Dal Piaz


  • Carpineta Fontalpino Chianti Classico 2011

    Snoothrank:

    100% Sangiovese Smoky and earthy on the nose with rich aromas of potting soil ... not a terribly convincing Chianti Classico. 85p Read More

    Wine review by Gregory Dal Piaz


  • Castello di Verrazzano Chianti Classico 2011

    Snoothrank:

    95% Sangiovese, 5% Canaiolo Dark on the nose and a bit sweet smelling with a beautiful melange of frutti del bosco, woodland spices, and mineral aromas. A bit chunky in the mouth and rich with ripe cherry fruit, this lacks a bit of structure, turning soft on the palate which is a bit roasty and fudgy. that roasted fruit does show fine persistenc... Read More

    Wine review by Gregory Dal Piaz


  • Fonterutoli Chianti Classico 2012

    Snoothrank:

    90% Sangiovese, 10% a blend of malvasia Nera, Colorino and Merlot Sweetly oaked and vanila influenced on the nose, this show some attractive black cherry and blackcurrant fruit aromas. A bit slick in the mouth in a rich but simple style that is attractively fresh with a nice mineral edge that helps to add a bit of cut to the rather chunky fruit.... Read More

    Wine review by Gregory Dal Piaz


  • Carpineto Chianti Classico 2012

    Snoothrank:

    80% Sangiovese, 20% Canaiolo and other red grape varieties Damp tobacco, earthy, and a bit funky come together on the nose which is decidedly not fruit driven but complex and nuanced. Big fruit underpinned by tannins are a bit hunky and inelegant fills the mouth on entry. Decidedly young and raw, this shows off a rather old school profile with l... Read More

    Wine review by Gregory Dal Piaz


  • We loved the Chianti served at Il Latini restaurant in Florence. We tood a picture of the bottle, but failed to capture the year. On the label is "Il Latini Tuscano Russo". Can anybody identify where to purchase (even if I have to order from the restaurant!) We loved it!

    Comment by 731457brendafitz 731457 brendafitz


  • New image uploaded to this page.

    Page modification by 507513Robert518 507513 Robert518


  • i'm trying to find any information about a very large /tall green glass chianti bottle shaped like a woman carry a bottle on her shoulder

    Comment by 461316koojodog 461316 koojodog


  • How long does a bottle of Chianti last after you open the bottle

    Comment by 432139shaver 432139 shaver


  • i am looking for a store that sells 2006 baroncini sangiovese di toscana cavaicante

    Comment by 363316jerzygirl 363316 jerzygirl


  • Coltibuono 2006 Chianti Classico: Delicious, perfectly balanced, soft tannins, gobs of taught fruit. Perfect with past or meat. A terrific Chianti! M. Miller

    Comment by 120483millershrink 120483 millershrink


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