Chianti Wine

 

Chianti is perhaps Italy’s most popular wine, and in recent years has come to evoke images of basket-bottomed “fiasco” bottles, red and white checkered table cloths and Hannibal Lecter smacking his lips after reminiscing about sipping it paired with fava beans and a census taker’s liver. The origins of the name are nebulous. Some say its a derivation of “Clango,” “Clangor” or “Clanti” which can all refer to the call of a trumpet or horn, or the cry of a bird, hearkening back to the classical days of hunting expeditions. Others say it’s named for an Etruscan noble family, Clante. But by any name, there is evidence of its early stages as far back as the 14th century.
 
The Grand Duke of Tuscany, Cosimo III de Medici, is credited with creating demarcated subzones in Chianti in 1716. In 1932, these were further subdivided into what now stands as its official zones: Classico (the “heart” of the region and considered Read more »

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Popular wines made in Chianti under $20

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Varietals Produced in Chianti View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Popular Wineries in Chianti View all

  • Fattoria di Grignano

    In the countryside east of Florence, where the Sieve flows into the Arno, the land of Rùfina stre...

  • Podere Il Pozzo

    The farm is made up of about 50 hectares of woodlands, vineyards and olives. Ten of these hecta...

  • Castello Il Palagio

    The very fest mention of the castle Il Palagio dates back to 1252, though it is thought to be muc...

  • Cantina di Montalcino

    The principal types of wine produced, solely from Sangiovese grapes, are the Rosso, which is subj...

  • Castello di Poppiano

    I am a Tuscan wine and olive oil producer and, like other Tuscan producers who go back many gene...

  • Castello Di Gabbiano

    Perhaps no region of the world personifies the warmth and graciousness of good food and great ...

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Chianti on Snooth

  • I'd recommend against any food that is likely to ruin your keyboard.  ... ... But really good Chianti (which can be Riserva level, under $20 and ages very well in many cases) is not just for red-sauces.  As it mellows with age, I can imagine it with beef, game birds, some chicken dishes,  as well as hearty vegetarian fare.  I bet others on he... Read More

    Forum post in the topic Virtual tastings and rumors...


  • Yep, OT has the details right.  Bob is an expert on Sangio-based wines, so ... ... in this new category for Chianti--not that there was anything wrong with Chianti already, at least when you pay a little attention to producers and regions.&nbs Read More

    Forum post in the topic Virtual tastings and rumors...


  • "For example, I would never mix white and red wines as that can't ... ... ... and Howell, or four Chianti/Sangiovese wines each from say, Classico, Ruffino, and Carmignano, or like the tasting I did last week of Ribera del Duero vs Napa."Seeing that this was a Beginner/Introduction to blind tasting I'm nit making judgements about the mix. You... Read More

    Forum post in the topic Have you taken a blind wine...


  • Al - blind tasting is a great way to learn. However, it's better if you ... you ... and Howell, or four Chianti/Sangiovese wines each from say, Classico, Ruffino, and Carmignano, or like the tasting I did last week of Ribera del Duero vs Napa.One of the reasons I don't think many people who talk about Burgundy are particularly astute is when ... Read More

    Forum post in the topic Have you taken a blind wine...


  • Granchiaia Vin Santo del Chianti 2001

    Snoothrank:

    Had a glass of this after dinner at Trombino's. Just superb and like nothing I had before, though almost like an intensely concentrated cream sherry, viscous, with toffee, caramel, golden raisin nectar...A drink of the gods. Read More

    Wine review by puhnner


  • Sandra and I were fortunate yesterday to attend a quickly sold out (57 minutes ... ... Pinot Noir, an Italian Chianti Classico and a French Syrah. It is interesting to note that not one of the wines in the blind tasting were from RdV, nor were there any Virginian wines.  Most of the wines were old world (German, French, Italian) with one bein... Read More

    Forum post in the topic Have you taken a blind wine...


  • "I have to admit I am really intrigued by this concept. I have never heard ... ... 5:30PM PSTGran Selezione Chianti Email claudia at snooth dot com and ask what wines will be featured and who the distributor to contact i Read More

    Forum post in the topic Virtual tastings and rumors...


  • Not criticizing. Just saying that reading old world labels is not nearly as ... and "Chianti."  Second, to "declare independence" from the Old World, establish and American tradition (maybe, "style" is a better world) and to define their own market space.  Now, while Robert Mondavi was, absolutely, a force, if not the greatest force, in pushing... Read More

    Forum post in the topic Aspiring wine lover


  • Chianti Rufina Bucerchiale Riserva 1998

    Snoothrank:

    No written review

    Wine review by Mr Dolce


  • Fattoria Selvapiana Vigneto Bucerchiale Chianti Rufina Riserva 2010

    Snoothrank:

    No written review

    Wine review by Mr Dolce


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