Often overlooked, and suffering still from its days in straw covered fiasci, Chianti continues to offer great value to the savvy shopper. A large region of Tuscany is devoted to the production of Chianti of all sorts and stripes, and while the wines ma...
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Starting at $15.00 
History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
In the countryside east of Florence, where the Sieve flows into the Arno, the land of Rùfina stre...
The Siena area lies on sweet, sunny hills, caressed by light winds, sprinkled by moderate, season...
Perhaps no region of the world personifies the warmth and graciousness of good food and great ...
The very fest mention of the castle Il Palagio dates back to 1252, though it is thought to be muc...
The principal types of wine produced, solely from Sangiovese grapes, are the Rosso, which is subj...
The Castle of Verrazzano is located on a hilltop in the Chianti Classico area, the first grape gr...
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Chianti on Snooth
March 2013
Dark garnet hue, aromas of currants, tea and floral, perhaps violets; with ... ... ... and focused finish. Fine Chiant Read More
March 2013
Blend of 70 per cent Sangliovase and 30 per cent Merlot. It spends 9 months infused French oak. It has cherry flavor and light toast, leather on the nose and mouthfeel. Finishes nicely. Read More
March 2013
Today 4PM-7PMFROM UNDER THE TUSCAN SUNJoin us to welcome Felicia Palombo ... ... four great wines from this Chianti Classico estate! Bring friends too, this is an event not to miss!We will also offer 10% discount on bottles and 15% discount on a mixed 12 bottle case purchase of the four wines at this event. http://www.circuswines.com/calendar/... Read More
March 2013
The nose showed red berries, floral notes, herbs and a slight hint of vanilla. On the palate, I found tart red berries with dusty spices and herbal notes leading to a structured finish with fine grain tannins. This was a great young expression of Vigna del Sorbo. Read More
March 2013
The 2009 Querciabella was richer, darker and more forward than the 10, showing red berries, wood spices and Tuscan dust. On the palate, tart red berries with hints of spice prevailed, staying juicy and rich throughout. The finish showed saturating red fruits and hints of earth. This wine was beautiful on this day and will likely improve a little... Read More
March 2013
The nose was restrained and youthful showing cool red berry fruits, plum, woodsy notes and dusty spice. On the palate, I found tart red fruits and inner floral notes with a lean, medium body. Forget this bottle in the cellar for many years, and it should reward patience; otherwise decant and be prepared to wait. Read More
March 2013
The nose showed dark red and black fruits with wood spice, intense florals and raspberry undertones. On the palate, I found tart cranberry and raspberry fruits and dark chocolate against structured, medium-bodied textures. The finish was spice and full of tart red fruits. This wine was very enjoyable on this day but should continue to mature bea... Read More
March 2013
The nose showed dark red fruits with black cherry, blackberry and citrus, followed by hints of undergrowth and herbs. On the palate, I found ripe red berries, beautiful inner floral and herbal notes with a regal structure. The lasting finish was focused, giving a slow-motion playback of its performance on the palate. Read More
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