Chianti Wine

 

Chianti is perhaps Italy’s most popular wine, and in recent years has come to evoke images of basket-bottomed “fiasco” bottles, red and white checkered table cloths and Hannibal Lecter smacking his lips after reminiscing about sipping it paired with fava beans and a census taker’s liver. The origins of the name are nebulous. Some say its a derivation of “Clango,” “Clangor” or “Clanti” which can all refer to the call of a trumpet or horn, or the cry of a bird, hearkening back to the classical days of hunting expeditions. Others say it’s named for an Etruscan noble family, Clante. But by any name, there is evidence of its early stages as far back as the 14th century.
 
The Grand Duke of Tuscany, Cosimo III de Medici, is credited with creating demarcated subzones in Chianti in 1716. In 1932, these were further subdivided into what now stands as its official zones: Classico (the “heart” of the region and considered Read more »

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Popular wines made in Chianti under $20

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Varietals Produced in Chianti View all

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Popular Wineries in Chianti View all

  • Piccini

    Our story begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7ha. Guided...

  • Machiavelli

    Country: Italy Wine region: Tuscany Address: Loc. Sant'andrea In Percussina , San Casciano In Va...

  • Castello di Poppiano

    I am a Tuscan wine and olive oil producer and, like other Tuscan producers who go back many gene...

  • Rignana

    Surrounded by 120 hectares of vineyards, woodland and olive-groves, the Fattoria di Rignana is si...

  • Fattoria Della Aiola

    The Aiola castle has been known since the Middle-Ages being one of the most important Sienese str...

  • Podere Il Pozzo

    The farm is made up of about 50 hectares of woodlands, vineyards and olives. Ten of these hecta...

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Chianti on Snooth

  • I don't know about that Fox but you're right, I was interested in the ... there are for Bordeaux or Chianti. The base used to be Kadarka, much like Merlot is the base for much Bordeaux, but after phylloxera, a few world wars, and communism, all that changed.Here’s something from a symposium in Eger about twenty years ago:"The most significant ... Read More

    Forum post in the topic Hello Snooth!


  • Verrazzano Chianti Reserve 1999

    Snoothrank:

    imported from danceforme. Read More

    Wine review by salomogt


  • Verrazzano Chianti Reserve 2001

    Snoothrank:

    imported from danceforme. Read More

    Wine review by salomogt


  • For the most part I agree Lucha except for this past-due Chianti I'm drinking at the moment. I thought it was dead so left it unrefrigerated through a couple San Diego summers. Then for some reason I decided to open it just now. Turns out I did it a great disservice. After all the abuse, it still had a bit of life and interest, but it faded fast... Read More

    Forum post in the topic ..So does anyone care about...


  • Massanera Chianti Classico 2010

    Snoothrank:

    fruity and sweet! nice! Read More

    Wine review by Dennis Lim


  • Sticking with the Costco wines, tonight OK, I certainly understand why ... why people want to denigrate Chianti wines, but you have to remember, these are low-dollar wines.  OK, it's not terribley complex, and it is certainly not very full-bodied, but, gosh, it is pretty darned easy to drink.  I may have been turned off by a barnyard nose, but... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Castello di Nipozzano Chianti Rufina Riserva 2012

    Snoothrank:

    Very much a barnyard nose. On the tongue, typical, to me, lightly red-fruited, but, then, noticeable tartness. Medium bodied. Very drinkable, and, for $14, good QPR. Read More

    Wine review by EMark


  • Welcome Ellen, nice first post (a big rarity around here at Snooth).I've ... of much of Italy and Spain (Chianti, Piedmont/Barolo or Barbaresco, or traditional Rioja for example) tend to be squarely on the savory side. Some of the wines may be very expensive such as a Gaja single vineyard Barbaresco, retails around $300. Saw one in a friend's ... Read More

    Forum post in the topic Hello Snooth!


  • Castello Sonnino Chianti Montespertoli Castello di Montespertoli 2001

    Snoothrank:

    Full-bodied, very smooth with a "spice" or kick to it that is a little foreign ... the palate when you think of Chianti. Not the most complex wine in the world, but interesting enough to linger with you long after your glass is empty. Highly acidic but extremely refreshing in every sense of the word. I cannot speak to the older vintages, but I... Read More

    Wine review by spence93


  • My wine of the year was undoubtedly the 1971 Mascarello Monprivato with the ... drinking and tasting lots of Chianti this year, with a few notable standouts: 2010 Fattoria di Vegi Chianti Classico Riserva, 2013 Montefioralle Chianti Classico Riserva, and while not Chianti the 1999 Fontodi Flaccianello was amazing.But my wine of the year might ... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • We loved the Chianti served at Il Latini restaurant in Florence. We tood a picture of the bottle, but failed to capture the year. On the label is "Il Latini Tuscano Russo". Can anybody identify where to purchase (even if I have to order from the restaurant!) We loved it!

    Comment by 731457brendafitz 731457 brendafitz


  • New image uploaded to this page.

    Page modification by 507513Robert518 507513 Robert518


  • i'm trying to find any information about a very large /tall green glass chianti bottle shaped like a woman carry a bottle on her shoulder

    Comment by 461316koojodog 461316 koojodog


  • How long does a bottle of Chianti last after you open the bottle

    Comment by 432139shaver 432139 shaver


  • i am looking for a store that sells 2006 baroncini sangiovese di toscana cavaicante

    Comment by 363316jerzygirl 363316 jerzygirl


  • Coltibuono 2006 Chianti Classico: Delicious, perfectly balanced, soft tannins, gobs of taught fruit. Perfect with past or meat. A terrific Chianti! M. Miller

    Comment by 120483millershrink 120483 millershrink


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