Chianti Wine

 

Chianti is perhaps Italy’s most popular wine, and in recent years has come to evoke images of basket-bottomed “fiasco” bottles, red and white checkered table cloths and Hannibal Lecter smacking his lips after reminiscing about sipping it paired with fava beans and a census taker’s liver. The origins of the name are nebulous. Some say its a derivation of “Clango,” “Clangor” or “Clanti” which can all refer to the call of a trumpet or horn, or the cry of a bird, hearkening back to the classical days of hunting expeditions. Others say it’s named for an Etruscan noble family, Clante. But by any name, there is evidence of its early stages as far back as the 14th century.
 
The Grand Duke of Tuscany, Cosimo III de Medici, is credited with creating demarcated subzones in Chianti in 1716. In 1932, these were further subdivided into what now stands as its official zones: Classico (the “heart” of the region and considered Read more »

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Popular wines made in Chianti under $20

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Varietals Produced in Chianti View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

Popular Wineries in Chianti View all

  • Fattoria di Grignano

    In the countryside east of Florence, where the Sieve flows into the Arno, the land of Rùfina stre...

  • Cantina di Montalcino

    The principal types of wine produced, solely from Sangiovese grapes, are the Rosso, which is subj...

  • Rignana

    Surrounded by 120 hectares of vineyards, woodland and olive-groves, the Fattoria di Rignana is si...

  • Luciano Bruni

    The Siena area lies on sweet, sunny hills, caressed by light winds, sprinkled by moderate, season...

  • Piccini

    Our story begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7ha. Guided...

  • DaVinci Wine

    Wine pervades the culture of Tuscany; it's a birthright. And each bottle of DaVinci wine begins...

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Chianti on Snooth

  • Yeah but it's tough. He said edge of the rust belt - not sure where exactly ... variety. For example, "Chianti" is something people know. If you asked them what that was, I suspect most people wouldn't be sure if it was a grape or someplace in Italy and they surely wouldn't be able to tell you the names of more than two or three producers, if t... Read More

    Forum post in the topic Best wines for under $20


  • Okay, if the Italian is okay, try these:  Castello di Monsanto Chianti Classico Riserva.  (Riserva! under $20!  Ageable!)  Molino di Grace Chianti.  Usually around $16 but it has been creeping up as the reputation spreads.  English businessman bought underperforming vineyard and winery and did great stuff without charging extortionate prices.  H... Read More

    Forum post in the topic Best wines for under $20


  • I had a good ol' darn Ruffino reeserva ducale Chianti 2011.  I always forget how much I like it.  Cheap, reliable and a beautiful nose.  Definitely leaner than what I usually like, but a nice change.  I'm glad you're staying true to yourself Greg ;) Read More

    Forum post in the topic What types of wine are...


  • Stop drinking those Fenoccchios so young!  An early drinking Barolo ... I ... I had a I Sodi del Paretaio Chianti that I paid 11.50 for that was spot on, actually more typcial of good Chianti than a Castellare di Castellina CCR I had the other night.Going back a way, JD, the reason the Sangio that RBA drank was IGT is that it was from Puglia. ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • One wonders why they chose to or had to go through IGT for that Sangiovese, ... so young. Maybe out of the Chianti zone, or using an unconventional blend, etc Read More

    Forum post in the topic Whatcha drinking tonight?


  • Castello di Volpaia Chianti Classico Riserva Coltassala 2011

    Snoothrank:

    Dusty and earthy tomato leaf and red currant notes on the nose with light cranberry and cherry. In the mouth, this shows well with rich red fruit, mostly cranberry and cherry and chalky earth, fresh violet and bold acidity. Nice long finish with mixed berries.90 pts Read More

    Wine review by Snooth Editorial


  • Great story, JD!VV, here's how it usually works, as people who have been ... pinots, Barbera, Dolcetto, Chianti, lower end Zin, Cotes du Rhone, etcetera.  If I'm planning on something nice, I might bring it into the house and put it in the tower, but it keeps cooler in the basement, even when it was a passive, quarter of the house, barely stan... Read More

    Forum post in the topic What have you bought lately?


  • Badia a Coltibuono Chianti Classico 2012

    Snoothrank:

    Currently my favorite Chianti! I typically have this imported by the case. I'm not good with describing the tastes at this time but I hope to get better and come back to update my review. Read More

    Wine review by BWeed


  • I was going to recommend Chianti or Montalcino--friends went there recently and didn't have too much trouble getting into wineries to taste, Montalcino has tasting rooms right downtown.  My other recommendations was going to be flying to somewhere close to Avignon and going to Chateauneuf du Pape.  David Sharp at WineMine recently was there and ... Read More

    Forum post in the topic One Day in Europe for Wine...


  • The above suggestions are solid, but I'll also add that if you can find ... you'll be quite close to Chianti, which seems to meet all of Greg's guideline Read More

    Forum post in the topic One Day in Europe for Wine...


  • We loved the Chianti served at Il Latini restaurant in Florence. We tood a picture of the bottle, but failed to capture the year. On the label is "Il Latini Tuscano Russo". Can anybody identify where to purchase (even if I have to order from the restaurant!) We loved it!

    Comment by 731457brendafitz 731457 brendafitz


  • New image uploaded to this page.

    Page modification by 507513Robert518 507513 Robert518


  • i'm trying to find any information about a very large /tall green glass chianti bottle shaped like a woman carry a bottle on her shoulder

    Comment by 461316koojodog 461316 koojodog


  • How long does a bottle of Chianti last after you open the bottle

    Comment by 432139shaver 432139 shaver


  • i am looking for a store that sells 2006 baroncini sangiovese di toscana cavaicante

    Comment by 363316jerzygirl 363316 jerzygirl


  • Coltibuono 2006 Chianti Classico: Delicious, perfectly balanced, soft tannins, gobs of taught fruit. Perfect with past or meat. A terrific Chianti! M. Miller

    Comment by 120483millershrink 120483 millershrink


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