Chianti Wine

 

Chianti is perhaps Italy’s most popular wine, and in recent years has come to evoke images of basket-bottomed “fiasco” bottles, red and white checkered table cloths and Hannibal Lecter smacking his lips after reminiscing about sipping it paired with fava beans and a census taker’s liver. The origins of the name are nebulous. Some say its a derivation of “Clango,” “Clangor” or “Clanti” which can all refer to the call of a trumpet or horn, or the cry of a bird, hearkening back to the classical days of hunting expeditions. Others say it’s named for an Etruscan noble family, Clante. But by any name, there is evidence of its early stages as far back as the 14th century.
 
The Grand Duke of Tuscany, Cosimo III de Medici, is credited with creating demarcated subzones in Chianti in 1716. In 1932, these were further subdivided into what now stands as its official zones: Classico (the “heart” of the region and considered Read more »

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Popular wines made in Chianti under $20

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Varietals Produced in Chianti View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

Popular Wineries in Chianti View all

  • Villa di Geggiano

    AZIENDA AGRARIA BIANCHI BANDINELLI (PRODUCERS OF FINE WINES FROM TUSCANY) The Owner...

  • Castello Di Gabbiano

    Perhaps no region of the world personifies the warmth and graciousness of good food and great ...

  • Cantina di Montalcino

    The principal types of wine produced, solely from Sangiovese grapes, are the Rosso, which is subj...

  • Castello di Poppiano

    I am a Tuscan wine and olive oil producer and, like other Tuscan producers who go back many gene...

  • Podere Il Pozzo

    The farm is made up of about 50 hectares of woodlands, vineyards and olives. Ten of these hecta...

  • DaVinci Wine

    Wine pervades the culture of Tuscany; it's a birthright. And each bottle of DaVinci wine begins...

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Chianti on Snooth

  • Il Bastardo Sangiovese di Toscana 2008

    Snoothrank:

    This is a great table wine for the price. The palate is not complicated and tastes of cherry and strawberry. Additionally, the label is pretty rad. Read our full review here: http://goo.gl/TezxHL Read More

    Wine review by twoforksandacorkscrew


  • Melini Vigneti la Selvanella Chianti Classico Riserva 2010

    Snoothrank:

    Deceptive nomenclature - because it is Melini behind the fancy name - so has some pedigree (established 1705) in the Classic region of Tuscany. The nose is cheerfully cherry (if I may be permitted this alliterative) with some Mediterranean earth and herb; decant, and you will enjoy the bitter chocolate, cherry and youthful finesse of this wine.... Read More

    Wine review by zufrieden


  • Azienda Agricola Il Tarocco Chianti Classico 2011

    Snoothrank:

    Good Chianti, available at Trader Joe's. Full bodied, smooth, lots of red fruits, light tannins and pleasant finish. Read More

    Wine review by Blinky


  • Castello di Fonterutoli Chianti Classico Riserva Ser Lapo 2010

    Snoothrank:

    This Chianti Classico Riserva by Marchesi Mazzei is a great find; the nose evokes a bucolic setting with sedge grass, wild herb, cranberry, cherry and (yes) hard, wrought iron! The palate receives an elegant panoply of sweet cherry and almond with a dollop of fruit sugar. This is an astounding value. Has some acid and structure for further ag... Read More

    Wine review by zufrieden


  • Monrosso Sangiovese Blend Chianti 2010

    Snoothrank:

    Delicious. Rich and heavy. Perfect to pair with strong flavors. Read More

    Wine review by calywa


  • Carpineto Toscana Molin Vecchio 2004

    Snoothrank:

    No written review

    Wine review by LetUsTaste


  • The best thing to do would be try some.  Try a Montepulciano d'Abruzzo or Chianti.  They should be pretty mellow.  Read More

    Forum post in the topic Help


  • Placido Chianti 2012

    Snoothrank:

    enjoyable Read More

    Wine review by calywa


  • Al, to the best of my knowledge, they would be considered Super Tuscans.  ... It differentiates them from Chianti, and Barolo and Brunello, which all have strict rules due to their DOCG status.  The Tuscans are a "lower" classification (Indicazione Geografica Tipica or IGT).  The il fauno was about 60% Merlot, with the other Bordeaux varieties... Read More

    Forum post in the topic Weekend Wines


  • Il Muretto Chianti Riserva 2008

    Snoothrank:

    Interesting one. Purchased from Jubilation. Ruby red just turning a bit brown ... ... Not familiar enough with Chianti enough to see where this one fits, but not bad and unexpected taste...but then again, maybe the mustiness was 'corked'. will try another bottl Read More

    Wine review by puhnner


  • We loved the Chianti served at Il Latini restaurant in Florence. We tood a picture of the bottle, but failed to capture the year. On the label is "Il Latini Tuscano Russo". Can anybody identify where to purchase (even if I have to order from the restaurant!) We loved it!

    Comment by 731457brendafitz 731457 brendafitz


  • New image uploaded to this page.

    Page modification by 507513Robert518 507513 Robert518


  • i'm trying to find any information about a very large /tall green glass chianti bottle shaped like a woman carry a bottle on her shoulder

    Comment by 461316koojodog 461316 koojodog


  • How long does a bottle of Chianti last after you open the bottle

    Comment by 432139shaver 432139 shaver


  • i am looking for a store that sells 2006 baroncini sangiovese di toscana cavaicante

    Comment by 363316jerzygirl 363316 jerzygirl


  • Coltibuono 2006 Chianti Classico: Delicious, perfectly balanced, soft tannins, gobs of taught fruit. Perfect with past or meat. A terrific Chianti! M. Miller

    Comment by 120483millershrink 120483 millershrink


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