Chianti Wine

 

Chianti is perhaps Italy’s most popular wine, and in recent years has come to evoke images of basket-bottomed “fiasco” bottles, red and white checkered table cloths and Hannibal Lecter smacking his lips after reminiscing about sipping it paired with fava beans and a census taker’s liver. The origins of the name are nebulous. Some say its a derivation of “Clango,” “Clangor” or “Clanti” which can all refer to the call of a trumpet or horn, or the cry of a bird, hearkening back to the classical days of hunting expeditions. Others say it’s named for an Etruscan noble family, Clante. But by any name, there is evidence of its early stages as far back as the 14th century.
 
The Grand Duke of Tuscany, Cosimo III de Medici, is credited with creating demarcated subzones in Chianti in 1716. In 1932, these were further subdivided into what now stands as its official zones: Classico (the “heart” of the region and considered Read more »

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Popular wines made in Chianti under $20

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Varietals Produced in Chianti View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

Popular Wineries in Chianti View all

  • Rignana

    Surrounded by 120 hectares of vineyards, woodland and olive-groves, the Fattoria di Rignana is si...

  • Piccini

    Our story begins in 1882 with Angiolo Piccini, from a small family enterprise of only 7ha. Guided...

  • Villa di Geggiano

    AZIENDA AGRARIA BIANCHI BANDINELLI (PRODUCERS OF FINE WINES FROM TUSCANY) The Owner...

  • Castello di Poppiano

    I am a Tuscan wine and olive oil producer and, like other Tuscan producers who go back many gene...

  • Podere Il Pozzo

    The farm is made up of about 50 hectares of woodlands, vineyards and olives. Ten of these hecta...

  • Fattoria di Grignano

    In the countryside east of Florence, where the Sieve flows into the Arno, the land of Rùfina stre...

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Chianti on Snooth

  • I like to drink a wide variety of wines, despite being prone to migraines. As ... avoid TWH, except if I drink Chianti, even good Chiantis. Then I get a headache within 2 hours. Chianti is a great source of tyramine, which is known to trigger migraines and headaches in some. Tyramine is also found in fruits, aged cheese, avocados and soy sauce... Read More

    Forum post in the topic An Exposé: The Wine Headache


  • Cool, I'm looking forward to getting my bottles.  Christy is the host, ... wine, I used to buy Ruffino Chianti because it was widely available and reliable.  My take is that they are one of those outfits like Mondavi (pre-Constellation sale) that manage to be big and to maintain high quality.  My go-tos have been Monsanto and Molino di Grace ov... Read More

    Forum post in the topic Virtual tastings and rumors...


  • Here's what will be poured:Ruffino DOCG Chianti 2013Ruffino Aziano Chianti Classico 2012Ruffino Riserva Ducale Chianti Classico Riserva 2011Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione 2010 Read More

    Forum post in the topic Virtual tastings and rumors...


  • Unfortunately, the place with the best wine selection in Vegas is Total Wine ... ... with lots of Barbera, Chianti, Nero d'Avola and so one available at less than $15.  (Case Ibidini has a nice Nero for about $12 which I ought to reload Read More

    Forum post in the topic Whatcha drinking tonight?


  • I was in Total Wine yesterday, looking for that Monsanto Chianti Classico Reserva which they did not have.  I should have gone looking for a few Montoya Cabernet Sauvignon's to do my own research.  Alas, the wine card balance is rather high already so I only bought a bottle of another Chianti Classico which turned out to be pretty decent. Read More

    Forum post in the topic Napa Vintages


  • I bought the Enkidu based on your rec, Emark.Awww, shucks. I suppose I ...  Compared to this, the Chianti Classico, that DM nailed as being built for American tastes, is pretty darned good.The research continues. And before I give up the floor, welcome MontalcinoBoy, to the Forum.  More input regarding old world wines will be greatly appreciate Read More

    Forum post in the topic Whatcha drinking tonight?


  • "OK, it's not a Gran Selezione, but it is, at least, from the right ... have also been trying a few Chianti Classico's over the past few weeks.  Nothing has blown me away yet, but then again, we haven't spent too much either.  They generally are quite tasty wine Read More

    Forum post in the topic Whatcha drinking tonight?


  • Sounds like it may be something marketed for the 'American ... have also been trying a few Chianti Classico's over the past few weeks.  Nothing has blown me away yet, but then again, we haven't spent too much either. Al, keep your eye out for Monsanto Chianti Classico Riserva. It is a favorite on this and other boards, and can be found for abou... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Castello di Bossi Chianti Classico 2010

    Snoothrank:

    Various red fruit aromas along with some geranium hints. On the tongue there ... would normally expect from a Chianti. Very tame on the tannin. Suggestion of mint on the aftertaste. A reasonably priced everyday drinke Read More

    Wine review by EMark


  • Shoshi, welcome to the Forum.  I am not much of a sparkling wine drinker, ... than I normally get from a Chianti and it also has less acid.  Is this the sign of a change in style--more fruity roundness, less angularit Read More

    Forum post in the topic Whatcha drinking tonight?


  • We loved the Chianti served at Il Latini restaurant in Florence. We tood a picture of the bottle, but failed to capture the year. On the label is "Il Latini Tuscano Russo". Can anybody identify where to purchase (even if I have to order from the restaurant!) We loved it!

    Comment by 731457brendafitz 731457 brendafitz


  • New image uploaded to this page.

    Page modification by 507513Robert518 507513 Robert518


  • i'm trying to find any information about a very large /tall green glass chianti bottle shaped like a woman carry a bottle on her shoulder

    Comment by 461316koojodog 461316 koojodog


  • How long does a bottle of Chianti last after you open the bottle

    Comment by 432139shaver 432139 shaver


  • i am looking for a store that sells 2006 baroncini sangiovese di toscana cavaicante

    Comment by 363316jerzygirl 363316 jerzygirl


  • Coltibuono 2006 Chianti Classico: Delicious, perfectly balanced, soft tannins, gobs of taught fruit. Perfect with past or meat. A terrific Chianti! M. Miller

    Comment by 120483millershrink 120483 millershrink


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