Radda Wine

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Popular wines made in Radda under $20

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Varietals Produced in Radda View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon

  • Canaiolo

    In the 18th century, Canaiolo actually played a bigger role in Chianti than did Sangiovese. Then, in the 1870s, Betti...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Radda on Snooth

  • Azienda Agricola Montevertine Il Sodaccio 1990


    This has just a lovely array of aromatics that range from bitter almond to sweet red cassis with notes of roasted beef, dried rose, juniper berry, forest floor and mushroom all creeping in from time to time. On entry this is deceptively opulent before the acid and slight astringency snaps everything into place and the midpalate fills with dark, ... Read More

    Wine review by Gregory Dal Piaz

  • Montevertine IGT Cl Sangioveto-Canaiolo-Colorino Azienda Agricola Montevertine Radda In Chianti-Siena Toscana 2004


    Deep and earthy on the nose with tremendous floral tones and smoky, slightly spicy tones of dried berries. This is a mouth filling wine with slightly astringent tannins that add nice grab in the mouth. Floral and dark up front with notes of hibiscus, earth, and bitter cherry on the mid-palate that lead to a long strawberry toned finish. This is... Read More

    Wine review by Gregory Dal Piaz

  • Geografico Contessa di Radda Chianti Classico Riserva 2005


    No written review

    Wine review by Tazio

  • Azienda Agricola Montevertine Il Sodaccio 1990


    What a fantastic nose full of effusive leather, spice, earth, herb and slightly gamey small red berry fruits with just a hint of super elastic bubble plastic volatility. The nose gains a rare meat/roasted meat tone with air. This is absolutely at peak with just a hint of agressiveness to the ever so slightly astringent tannins that don't preeve... Read More

    Wine review by Gregory Dal Piaz

  • Wines tried:2004 Castello di Volpaia Chianti Classico Riserva 91pts2005 ... ... see level, and in the cool Radda zone of Chianti, the grapes here have to struggle to fully ripen and the wines will never have the power and richness of those from warmer climes. What they do have however is balance, transparency, fine acidity and the minerality o... Read More

    Forum post in the topic A few from Castello di Volpaia

  • Terrabianca Campaccio Nuova Collezione Arte C 2003


    No written review

    Wine review by boulderbeach

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