Radda Wine

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Popular wines made in Radda under $20

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Varietals Produced in Radda View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Canaiolo

    In the 18th century, Canaiolo actually played a bigger role in Chianti than did Sangiovese. Then, in the 1870s, Betti...

  • Sauvignon

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Radda on Snooth

  • Castello di Radda Chianti Classico Riserva 2013


    Angular, heady and bold on the nose with deep black fruits and a touch of tobacco. A bit lighter on the palate, cranberry, strawberry and cherry fruit with an herbal green note coming through amidst cinnamon spice and eucalyptus on the finish. Read More

    Wine review by Snooth Editorial

  • Celebration of 300 Years of Chianti, the Oldest Wine Region in the WorldA Sit ... 2014• Castello di Radda Chianti Classico DOCG Riserva Castello di Radda 2013• Castello Vicchiomaggio Chianti Classico DOCG Riserva Agostino Petri 2013• Castello Vicchiomaggio Chianti Classico DOCG Gran Selezione La Prima 2013• Fattoria La Ripa Chianti Classico DO... Read More

    Forum post in the topic Chianti Classico Wine Class...

  • The fermentationOnce in the cellar, the grapes are carefully de-stemmed in order to introduce whole, unbroken berries into the fermentation vats. Different varieties are fermented separately by the yeasts indigenous to our vineyard and winery. No cultured yeasts are added. Fermentation takes place in wide stainless steel, temperature controlled ... Read More

    Forum post in the topic Poggerino brings Radda in...

  • What else can you tell us about how you make your wines, how they taste, go with what foods, etc., etc.? Read More

    Forum post in the topic Poggerino brings Radda in...

  • Radda in Chianti was chosen by the prestigious Wine Spectator Top100 List thanks to the Poggerino Chianti Classico which is also the least expensive among the first 30 wines and the second italian wine in the world. This reports the prestigious international list 2013.top100.winespectator.com/list/ choosing us at number eighteen among the best w... Read More

    Forum post in the topic Poggerino brings Radda in...

  • Montevertine Pergole Torte 1999


    Great depth of fruit. All components, acid, fruit, tannin are big and balanced in such a way that they curb one another. Still plenty of room for integration. Full and complete. Dark rich black cherry, and blackberry with aromatic cedar and scorched earth. Long finish. There are so many outstanding wines from Montevertine, and this one is notewo... Read More

    Wine review by bobbbc

  • Castello di Radda Chianti Classico Poggio Selvale


    lovely wine. Read More

    Wine review by BeautifulCalamity

  • Le Marangole Castello D Albola 1997


    ....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è ... ... Chianti Classico comune di Radda in Chianti, Produttore: Castello d'Albola, di Propietà della Famiglia Zonin.....Il Vino si chiama LE MARANGOLE.... è un po' un reperto storico perchè spulciando nel sito di Castello d'Albola, non c'è traccia del vino... Bene a que... Read More

    Wine review by luca chevalier

  • Azienda Agricola Montevertine le Pergole Torte Toscana IGT 1978


    Still showing excellent fresh, wild cherry fruit on the nose with a strong underlay of tobacco and almond skins and top notes of smoke and prosciutto. On the palate this is fresh and precise with every element fading in harmony. That harmony extends throughout the mouth and into the finish making this one of the most enjoyable wines of the night... Read More

    Wine review by Gregory Dal Piaz

  • Montevertine le Pergole Torte Vino da Tavola 1998


    Big, intense aromatic that lack some freshness are decidedly in the earthy, leather end of the spectrum with nice mineral tones and a toasty edge to the dark but somewhat anonymous fruit. Big and soft in the mouth with good acids that highlight the core of very ripe, dark, earthy dried fruit tones. The tannins appear on the backend and lead into... Read More

    Wine review by Gregory Dal Piaz

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