Berardenga Wine

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Popular wines made in Berardenga under $20

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Varietals Produced in Berardenga View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Trebbiano

    History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, ...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Berardenga on Snooth

  • Berardenga Felsina Chianti Classico Riserva 2007

    Snoothrank:

    Dark in the glass. The aroma is slightly tight, a little wound. Red fruits and leather are obvious. On the palate, there is plenty of red berry fruit, medium body and a pleasant bitter black olive component. Balanced and well made. Read More

    Wine review by Baffetto de Roma


  • Fattoria di Felsina Chianti Classico Berardenga 2011

    Snoothrank:

    100% Sangiovese Perfumed and floral on the nose, which is filled with aromas of spiced blueberries, minerals, and sweet leather notes. A touch soft, or rather fleshy in the mouth, this is rich with soft, ripe tannins that makes for a bit of a chewy mouthful. Theres plenty of bright cherry and slightly darker berry fruit on the palate that is n... Read More

    Wine review by Gregory Dal Piaz


  • Felsina Berardenga Chianti Classico 2010

    Snoothrank:

    What a lovely nose, quite herbal, spiky, and complex with a fine blend of dried herbs, hot stones, sweet spices, leather, cranberry and some worcestershire sauce all given added lift by a hint of VA. Sweet yet compact in the mouth with finely ripe but classically angular Sangiovese tannins. With air this gains some weight, and loses a bit of cl... Read More

    Wine review by Gregory Dal Piaz


  • Fattoria di Felsina Berardenga Chianti Classico Riserva Rancia 2005

    Snoothrank:

    2006 Read More

    Wine review by Teppo


  • Fattoria di Felsina Berardenga Chianti Classico Riserva 2009

    Snoothrank:

    The nose was thrilling with crushed strawberry, fall leaves, wild herbs and hints of animal musk. On the palate, it was medium-bodied with lush fruit and silky textures contrasting it's broad structure. Flavors of red berry, orange zest, hints of cedar and herbal tea filled the senses. The finish turned dry, yet saturating fruits lingered thro... Read More

    Wine review by Eric Guido


  • Felsina Berardenga Chianti Classico 2009

    Snoothrank:

    Taste watered down for some reason.For more on the Tuscany vs All French, visithttp://dionyshius.blogspot.com/2012/04/tuscany-versus-all-french-tasting.html Read More

    Wine review by shsim


  • Felsina Berardenga Chianti Classico 2009

    Snoothrank:

    Young tasting. Has the sour berry notes and taste a little watered down with slight minerals. A little disappointing. Read More

    Wine review by shsim


  • Fattoria di Felsina Berardenga Chianti Classico Riserva Rancia 2008

    Snoothrank:

    The 08 Rancia was unexpectedly open at this young age. The nose showed red berries, cocoa powder and deep floral notes. On the palate, it was open and juicy with red berry fruits. The finish showed more of structure I was expecting. This is a fine example of Rancia that (in this years case) is more open in its youth than the Fontalloro. (Fattori... Read More

    Wine review by Eric Guido


  • Felsina Berardenga 'I Sistri' 2008

    Snoothrank:

    No written review

    Wine review by luca chevalier


  • Fattoria di Felsina Berardenga Maestro Raro Toscan Italy 2006

    Snoothrank:

    The nose showed sweet cherry soda, medicinal herbs and coco powder. On the palate, an intense wave of cherry fruit wrapped the senses in sweet tannins, with a hint of savory beef reduction sauce in a full, velvety expression. The finish was gorgeous and haunting as notes of spiced cherry clung to the palate. This wine was pleasing on every level. Read More

    Wine review by Eric Guido


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