Chianti Classico Wine

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Chianti Classico is the heart of the Chianti zone in the Tuscany region of Italy. It was awarded the distinguished DOCG status, the “superior” labeling level of Italian wine, in 1996, (Chianti made it to DOC in 1984). The word “classico” also refers to the fact that this area was the original zone where this Sangiovese-based wine was first produced, the “classic” zone. 
 
Fun fact: All bottles of Chianti Classico have a seal depicting a black rooster (gallo nero). The story goes that in the 13th century, Florence and Siena, who had been fighting over the Chianti territory for many, many years, decided to settle their dispute once and for all. They mutually agreed to have horse riders leave their respective towns at dawn, and where the two horses met would be the final boundary, senza scuse. Those shrewd Florentines had a black rooster which they starved for days. The day of the proposed meeting, the hungry rooster crowed much earlier than dawn Read more »

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Popular wines made in Chianti Classico under $20

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Varietals Produced in Chianti Classico View all

  • Trebbiano

    History of the grape: Trebbiano is one of the world’s most widely planted white grape varietals, not only for wines, ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Ugni Blanc

    Because so many Italian varieties are known as Trebbiano, its history is unclear. It may be named after the river Tre...

  • Canaiolo

    In the 18th century, Canaiolo actually played a bigger role in Chianti than did Sangiovese. Then, in the 1870s, Betti...

Popular Wineries in Chianti Classico View all

  • Caparsa

    Caparsa Winery is a little winery of Radda in Chianti (Siena) in Italy. It produce by organic met...

  • Barone Ricasoli

    For ten consecutive centuries, the property and the superior management of Brolio had always b...

  • Castello di Monsanto

    Castello di Monsanto is one of the most respected estates in Tuscany and one of the top produc...

  • Aiola

    Aiola castle has been known since the Middle-Ages being one of the most important Sienese strong...

  • Vignamaggio

    Around 230,000 bottles of wine are produced every year, divided between Chianti Classico, Chianti...

  • Agricoltori del Chianti Geografico

    The “Chianti Geografico Method” makes all the difference; it delivers quality. In a province that...

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Chianti Classico on Snooth

  • Here's what will be poured:Ruffino DOCG Chianti 2013Ruffino Aziano Chianti Classico 2012Ruffino Riserva Ducale Chianti Classico Riserva 2011Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione 2010 Read More

    Forum post in the topic Virtual tastings and rumors...


  • I was in Total Wine yesterday, looking for that Monsanto Chianti Classico Reserva which they did not have.  I should have gone looking for a few Montoya Cabernet Sauvignon's to do my own research.  Alas, the wine card balance is rather high already so I only bought a bottle of another Chianti Classico which turned out to be pretty decent. Read More

    Forum post in the topic Napa Vintages


  • I bought the Enkidu based on your rec, Emark.Awww, shucks. I suppose I ...  Compared to this, the Chianti Classico, that DM nailed as being built for American tastes, is pretty darned good.The research continues. And before I give up the floor, welcome MontalcinoBoy, to the Forum.  More input regarding old world wines will be greatly appreciate Read More

    Forum post in the topic Whatcha drinking tonight?


  • "OK, it's not a Gran Selezione, but it is, at least, from the right ... have also been trying a few Chianti Classico's over the past few weeks.  Nothing has blown me away yet, but then again, we haven't spent too much either.  They generally are quite tasty wine Read More

    Forum post in the topic Whatcha drinking tonight?


  • Sounds like it may be something marketed for the 'American ... have also ... have also been trying a few Chianti Classico's over the past few weeks.  Nothing has blown me away yet, but then again, we haven't spent too much either. Al, keep your eye out for Monsanto Chianti Classico Riserva. It is a favorite on this and other boards, and can be... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Castello di Bossi Chianti Classico 2010

    Snoothrank:

    Various red fruit aromas along with some geranium hints. On the tongue there is a lot of that red fruitred raspberry, a touch of cherry. Not as much acid as I would normally expect from a Chianti. Very tame on the tannin. Suggestion of mint on the aftertaste. A reasonably priced everyday drinker. Read More

    Wine review by EMark


  • I have been informed by my sweetie that she had a Chianti Classico.  I never saw that on the wine menu for glasses of wine, as I was more focused on the bottles.  So it was Italian, not French.Right now we are enjoying a small glass of a Pinot Noir Grappa.  The weather out here is getting worse, almost blizzard conditions.  It will be below zero... Read More

    Forum post in the topic Weekend Wines


  • In Al's honor I'll also post the back label which gives more info on ... got a 1/2 priced bottle of Chianti Classico wine at Pane Vino tonight when picking up a pizza to take over to Sandra's parents.  Wine is always better when it's half-priced you know.The Lewis Cellars blend sounds very tasty.. Read More

    Forum post in the topic Weekday Wines


  • I'd recommend against any food that is likely to ruin your keyboard.  ... urging readers to buy CCR (Chianti Classico Riserva) before I even got on here.&nbs Read More

    Forum post in the topic Virtual tastings and rumors...


  • "For example, I would never mix white and red wines as that can't serve any purpose. But you might have say, four Cabs each from Rutherford, Oakville, and Howell, or four Chianti/Sangiovese wines each from say, Classico, Ruffino, and Carmignano, or like the tasting I did last week of Ribera del Duero vs Napa."Seeing that this was a Beginner/Intr... Read More

    Forum post in the topic Have you taken a blind wine...


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