Tuscany Wine

To consider modern day Tuscan wine, one should give props to the Etruscans, who inhabited this central Italian region starting in the 6th century BC. Tuscany is a land of abundant sunshine, rolling green hills, spring water, a spectacular breezy coast and rich soils. If you’re going to set up a civilization, this is a pretty terrific place to do it. Especially if you have a bunch of gods that need worshipping with the heavy consumption of wine. 

But around the 4th century BC, the Etruscans left this beautiful landscape, for all intents and purposes absorbed into the Roman culture. Their civilization, the villages and agriculture they set up, was left to the elements and the vineyards dried up. Through the centuries, people returned to the region. But it spent a lot of time under dispute by various factions such as the Pisans, Sienese and Florentines. It was a dangerous place to live, what with all the hidden marauders and mosquito-ridden swamps, though many of the grapes planted Read more »

Mentor for Tuscany Wines

Bob Fyke

Brunello, and other Tuscan reds, are home base for me. I enjoy wines from many other regions as well, and love to organize,and participate in, wine themed dinners in NYC. Twitter @brunellobob Visit my blog at Brunellobob.blogspot.com

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Popular wines made in Tuscany under $20

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Varietals Produced in Tuscany View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

Subregions of Tuscany

  • Brunello Di Montalcino

    Brunello di Montalcino D.O.C.G. is one of the most prestigious wines in Italy. D.O.C.G. stands...

  • Chianti

      Chianti is perhaps Italy’s most popular wine, and in recent years has come to evoke images...

  • Montepulciano

      Montepulciano is a region and grand Medieval town in Tuscany in central Italy. This is whe...

  • Morellino Di Scansano

      Morellino di Scansano is a region on the Maremma coast in Tuscany, Italy. The wine is prod...

  • San Gimignano

    Vernaccia di San Gimignano is a Central Tuscan white, and was the first Italian wine to receive D...

  • Vino Nobile Di Montepulciano

    Vino Nobile de Montepulciano is a wine produced in or around the town of Montepulciano in Tusca...

Popular Wineries in Tuscany View all

  • Isole e Olena

    Isole e Olena is a 50 hectare estate consisting of the Isole and Olena farms which were bought ...

  • Riecine

    Located in the heart of Tuscany, in the small community of Gaiole in Chianti, Riecine takes its p...

  • Villa di Geggiano


  • Barone Ricasoli

    For ten consecutive centuries, the property and the superior management of Brolio had always b...

  • Tenuta di Torciano

    The “Tenuta Torciano” estate is situated near San Gimignano, in “località Ulignano”, a panoramic ...

  • Villa Cafaggio

    Villa Cafaggio dates back to hundreds of years ago, when the property was named "Cahago", which m...

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Tuscany on Snooth

  • Brunello di Montalcino le Potazine Gorelli 2001


    No written review

    Wine review by bemoe

  • Tenuta San Guido Red Bordeaux Blend Bolgheri Sassicaia Sassicaia 1985


    No written review

    Wine review by Lex23

  • Tenuta San Guido Red Bordeaux Blend Bolgheri Sassicaia Sassicaia 2004


    No written review

    Wine review by Lex23

  • Castellani Biagio Toscana IGT 2003


    To me, this wine has a tart berry flavor with a very dry finish. It lacks the rich "darker" flavors that I prefer. Purchased for $21, I think it goes real well with a nice Italian red sauce type of dinner. I don't think it's a great wine to have if you're just looking for an evening drink on it's own. Read More

    Wine review by gregonweb

  • Fattoria di Felsina Vin Santo del Chianti Classico 1993


    This opens with a huge bay leaf and vanilla bubblegum tone, the oak here is still obvious with very little fruit in evidence though there are nice tones of earth, tobacco, and prosciutto fat adding some complexity. The texture is creamy and velvetty with lowish acidity and finely polished tannins. The core or bitter black cherry fruit remains wi... Read More

    Wine review by Gregory Dal Piaz

  • Azienda Agricola la Torre Brunello di Montalcino 2001


    Second time trying this gorgeous 2001 Brunello. A very traditional rendition of Brunello that shows a beautiful bouquet of fresh flowers, wild berries and earth. It was like taking a deep breath in a spring garden. Wonderfully balanced and a great compliment to the Osso Bucco that accompanied it. Its lively acidity carried flavors of sour fr... Read More

    Wine review by Eric Guido

  • Felsina Vin Santo 1990


    I think I love Vin Santo, the biggest reason is the number one thing, the few Ive had really remind me of my Grandfathers pipe smoke. Amazing what childhood memories do to you. The nose on this was candy sweet with layers of spices and wood. Fruitcake and maple syrup. Then you sip it and the sweetness is nowhere near as prevalent as youd exp... Read More

    Wine review by Eric Guido

  • Felsina Vin Santo 1990


    No written review

    Wine review by Eric Guido

  • Col d'Orcia Brunello di Montalcino 1990


    No written review

    Wine review by Eric Guido

  • Felsina Vin Santo 1990


    Effusive aromas of vanilla, toffee, coffee crema soar from the glass with deep tones of dried apricot, smoky caramel and butterscotch and a lurking edge of bitter orange peel flambe. In the mouth this retains impressive power yet has fine balance with a thick yet neither cloying or overly sweet character that has lovely depth to it's slightly bi... Read More

    Wine review by Gregory Dal Piaz

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