Tuscany Wine

To consider modern day Tuscan wine, one should give props to the Etruscans, who inhabited this central Italian region starting in the 6th century BC. Tuscany is a land of abundant sunshine, rolling green hills, spring water, a spectacular breezy coast and rich soils. If you’re going to set up a civilization, this is a pretty terrific place to do it. Especially if you have a bunch of gods that need worshipping with the heavy consumption of wine. 

 
But around the 4th century BC, the Etruscans left this beautiful landscape, for all intents and purposes absorbed into the Roman culture. Their civilization, the villages and agriculture they set up, was left to the elements and the vineyards dried up. Through the centuries, people returned to the region. But it spent a lot of time under dispute by various factions such as the Pisans, Sienese and Florentines. It was a dangerous place to live, what with all the hidden marauders and mosquito-ridden swamps, though many of the grapes planted Read more »

Mentor for Tuscany Wines

Bob Fyke

Brunello, and other Tuscan reds, are home base for me. I enjoy wines from many other regions as well, and love to organize,and participate in, wine themed dinners in NYC. Twitter @brunellobob Visit my blog at Brunellobob.blogspot.com

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Popular wines made in Tuscany under $20

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Varietals Produced in Tuscany View all

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

Subregions of Tuscany

  • Brunello Di Montalcino

    Brunello di Montalcino D.O.C.G. is one of the most prestigious wines in Italy. D.O.C.G. stands...

  • Chianti

      Chianti is perhaps Italy’s most popular wine, and in recent years has come to evoke images...

  • Montepulciano

      Montepulciano is a region and grand Medieval town in Tuscany in central Italy. This is whe...

  • Morellino Di Scansano

      Morellino di Scansano is a region on the Maremma coast in Tuscany, Italy. The wine is prod...

  • San Gimignano

    Vernaccia di San Gimignano is a Central Tuscan white, and was the first Italian wine to receive D...

  • Vino Nobile Di Montepulciano

    Vino Nobile de Montepulciano is a wine produced in or around the town of Montepulciano in Tusca...

Popular Wineries in Tuscany View all

  • Principe Corsini

    Believing in the future, working hard and even risking when the market requires resourcefulness: ...

  • Fattoria Il Poggio

    The history of the farm “Il Poggio” is nearly as ancient as its land, which has always rewarded m...

  • Castello di Monsanto

    Castello di Monsanto is one of the most respected estates in Tuscany and one of the top produc...

  • Tenuta Caparzo

    The “Caparzo” name seems to originate from Ca' Pazzo, as seen in several ancient maps. The vineya...

  • Villa Pillo

    Villa Pillo is a traditional Tuscan Farm, founded in Medieval Times, mentioned in many historical...

  • Castello di Argiano

    Argiano is thought to be an ancient place, full of history, where wise men searched for Ara Jani,...

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Tuscany on Snooth

  • Here at New York Wine Co., we are devoted to scouring the globe for what we ... 2006 Bolgheri Rosso Region: Tuscany, ItalyVarietals: Cabernet Sauvignon, Merlot, Sangiovese, SyrahA small family run estate along the Tuscany coast, Michele Satta crafts modern-styled reds. Based in Bolgheri, Michele Satta's wines are on par with some of greats fro... Read More

    Forum post in the topic Value Wines


  • Poderi del Paradiso Toscana Mangiafuoco 2003

    Snoothrank:

    I tasted this superb red wine in the (equally superb) Italian Restaurant A Tavola in Amsterdam. This wine is astonishingly rich. Both smel, pretaste and after taste are very full. This can match with an old Brunello.Question is how to buy ? Read More

    Wine review by DePeet


  • News from Tuscany is that Gaja and other producers voted to keep the rules in place for Brunello standards, namely that they must be made with 100% Sangiovese grapes. It's also alleged they voted that way ONLY because the vote was public and their intentions are to be able to blend whatever they like and still call it Brunello. I realize these g... Read More

    Forum post in the topic Brunello Fellows Vote Status Quo


  • Il Poggione San Leopoldo IGT Rosso Toscana 2004

    Snoothrank:

    I enjoyed this wine and would buy it again. Simple and satisfying. Read More

    Wine review by sapatero


  • Santa Margherita Chianti Classico Pinot Gri Grigio Tuscany Italy 2007

    Snoothrank:

    No written review

    Wine review by BCoyle


  • Il Valore Chianti Riserva 2003

    Snoothrank:

    No written review

    Wine review by ChefPrivato


  • Melini Granaio Chianti Classico 2003

    Snoothrank:

    No written review

    Wine review by psychotrucklvr79


  • Poggio Basso Chianti Classico Riserva 2005

    Snoothrank:

    No written review

    Wine review by Cantdigestbeer


  • Fattoria Dei Barbi Colombini Brunello di Montalcino Vigna del Fiore 2003

    Snoothrank:

    Made from 100% Sangiovese grapes, this Brunello has a really interesting mix of aroma vs. palate. At first the nose reveals roasted meats, toast and ripe concentrated stewed prunes. Then you taste the intense ripe cherries, plums and spices and then a bit later chocolate, more spices and black pepper. 14% alcohol. Read More

    Wine review by vigna uva vino


  • La Pácina Chianti Colli Senesi 2004

    Snoothrank:

    No written review

    Wine review by jameshull


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